Articles citing this paper
Procedures for determining digestibility of amino acids, lipids, starch, fibre, phosphorus, and calcium in feed ingredients fed to pigs
H. H. Stein A
+ Author Affiliations
- Author Affiliations
A Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA. Email: hstein@illinois.edu
Animal Production Science 57(11) 2317-2324 https://doi.org/10.1071/AN17343
Submitted: 23 May 2017 Accepted: 21 July 2017 Published: 25 August 2017
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