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Articles citing this paper

Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs

Maximiliano Müller https://orcid.org/0000-0001-9598-1371 A , Michael Che-Kwang Ryoo https://orcid.org/0000-0001-7718-7860 A and Eugeni Roura https://orcid.org/0000-0002-9073-9946 A B
+ Author Affiliations
- Author Affiliations

A Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Qld 4072, Australia.

B Corresponding author. Email: e.roura@uq.edu.au

Animal Production Science 62(12) 1147-1159 https://doi.org/10.1071/AN21185
Submitted: 3 April 2021  Accepted: 28 July 2021   Published: 13 September 2021



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CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs
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Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs
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An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs
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Journal of Animal Science. 2022 100(12).
Sustainable Swine Nutrition (2022)
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