Articles citing this paper
A review of some aspects of goat meat quality: future research recommendations
Archana Abhijith
A , Robyn D. Warner A , Frank R. Dunshea A B , Brian J. Leury A , Minh Ha A and Surinder S. Chauhan A *
+ Author Affiliations
- Author Affiliations
A School of Agriculture and Food, The University of Melbourne, Parkville, Vic. 3010, Australia.
B Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.
Animal Production Science 63(14) 1361-1375 https://doi.org/10.1071/AN22355
Submitted: 15 September 2022 Accepted: 27 June 2023 Published: 21 July 2023
2 articles found in Crossref database.
The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles
Cozzolino D.,
Wu W.,
Zhang S.,
Beya M.,
van Jaarsveld P.F., Hoffman L.C.
Food Research International. 2024 180 p.114047
Effects of dry and wet ageing on culled goat meat quality
Forte Lucrezia,
De Palo Pasquale,
Natrella Giuseppe,
Aloia Alessandra, Maggiolino Aristide
Italian Journal of Animal Science. 2024 23(1). p.693
