Articles citing this paper

The challenge to reduce crude protein contents of wheat-based broiler diets

Peter H. Selle

^A ^B ^* , Shemil P. Macelline ^A ^C , Peter V. Chrystal ^A ^D and Sonia Yun Liu ^A ^C

+ Author Affiliations

- Author Affiliations

^A Poultry Research Foundation within The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.

^B Sydney School of Veterinary Science, 425 Werombi Road, Camden, NSW 2570, Australia.

^C School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown, NSW 2006, Australia.

^D Complete Feed Solutions, Howick 2145, New Zealand.

^* Correspondence to: peter.selle@sydney.edu.au

Handling Editor: David Masters

Animal Production Science 63(18) 1899-1910 https://doi.org/10.1071/AN22419
Submitted: 14 November 2022 Accepted: 6 January 2023 Published: 2 February 2023

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