AN25022The sources and impact of microplastic intake on livestock and poultry performance and meat products: a review
Worldwide microplastics have become widespread in the environment and are infiltrating food supply chains. Understanding and eliminating microplastics in food systems is one strategy to combat microplastics ingested by humans – livestock being one of the food supply chains deserving inquiry. This review finds that microplastics are present in livestock production systems, but there are several knowledge gaps that must be overcome to understand the effects on animal health, and the strategies to mitigate risks.
This article belongs to the collection: Recent Advances in Animal Nutrition – Australia 2025.
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