Genotypic variation in osmotic adjustment in grain sorghum. II. Relation with some growth attributes

Abstract

Two sets containing large numbers (23 and 47 entries) of sorghum genotypes were grown in the glasshouse to examine the effect of osmotic adjustment on water extraction, dry matter growth and grain yield. Water stress was developed in two periods, one before and one after anthesis. The results were similar in the two experiments despite a large difference in the genetic background of the plant material. Since osmotic potential did not differ significantly among genotypes before water stress was induced, osmotic potential obtained under stress was used directly to indicate the genotype's ability to adjust osmotically. Osmotic adjustment was positively associated with green leaf area retention during grain filling and to root length density at 70 cm depth. Genotypes with high osmotic adjustment used more water during the second drying period. As a result, total dry matter was well related to osmotic adjustment during grain filling, but grain yield was negatively associated with osmotic adjustment in one experiment and not significantly related in the other. When comparison was made for lines which had similar leaf water potential during early stages of growth but which differed in osmotic adjustment during grain filling, there was still a positive effect of osmotic adjustment on total dry matter. This suggests that the positive effect was not caused by large plants extracting more water during early stages of growth, but was due to the difference in line's ability to extract water during grain filling.