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Article << Previous     |     Next >>   Contents Vol 14(2)

Chemistry of nonenzymic browning: XII. Bisulphite addition compounds of aldose sugars, osones, and some related compounds

DL Ingles

Australian Journal of Chemistry 14(2) 302 - 307
Published: 1961

Abstract

The sulphur dioxide released by aldose bisulphite addition compounds and their amine derivatives has been measured by the methods of Monier-Williams and Adams and Garber, and by direct iodine titration in acid solution. Bisulphite has been shown to react with glucosone, glycerosone, reductone, 3-deoxy-glucosone, and dehydroascorbic acid and crystalline addition compounds have been isolated from dehydroascorbic acid and glycerosone.



Full text doi:10.1071/CH9610302

© CSIRO 1961

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