Diets of commercially exploited fish from Bass Strait and adjacent Victorian Waters, south-eastern Australia
N Coleman and M Mobley
Australian Journal of Marine and Freshwater Research
35(5) 549 - 560
Stomach contents were analysed to investigate the diets of 52 commercial species of fish. Fish were collected from Bass Strait and adjacent Victorian waters, south-eastern Australia; samples effectively covered the whole of the Victorian coast. Particular emphasis was placed on estimating the importance of arrow squid, Nototodarus gouldri in the diets of the species investigated. For most of the species investigated, the major food items (expressed as the proportion of stomach contents by number, weight and volume or through the calculation of the Index of Relative Importance) were fish or crustaceans. Cephalopods were found in the diets of 21 species but provided a major proportion of the stomach contents in only six species. Arrow squid did not appear to be a major item in the diets of any of the species investigated. For those species that eat large amounts of cephalopods, it appears to be octopus, rather than squid, that is of most significance in the diet.
Full text doi:10.1071/MF9840549
© CSIRO 1984