Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Energy and protein requirements of crossbred Holstein × Gyr calves fed commercial milk replacer and amino acid supplement

J. C. C. Chagas A , M. A. Ferreira A , M. M. Campos B , F. S. Machado B , L. C. Silva C , A. Faciola D and M. I. Marcondes C E
+ Author Affiliations
- Author Affiliations

A Department of Animal Science, Universidade Federal Rural de Pernambuco, 52171-900 Recife, Brazil.

B Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), 36038-330 Juiz de Fora, Minas Gerais, Brazil.

C Department of Animal Science, Universidade Federal de Viçosa, 36570-000 Viçosa, Minas Gerais, Brazil.

D Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA.

E Corresponding author. Email: marcosinaciomarcondes@gmail.com

Animal Production Science 59(5) 879-886 https://doi.org/10.1071/AN17562
Submitted: 10 August 2017  Accepted: 22 March 2018   Published: 13 June 2018

Abstract

This experiment aimed to estimate the energy and protein requirements for Holstein × Gyr calves up to 60 days of age fed with milk replacer and amino acid supplement. Fifty male calves were used, of which seven were randomly allocated into the reference group and slaughtered at 8 days of age, seven were randomly allocated into the maintenance group slaughtered at 30 days of age, and the 36 remaining calves were included in the experiment at 8 days of age and randomly supplied with four dietary methionine+cysteine : lysine ratios (RMCL; 44%, 48%, 52%, and 56%) through amino acid supplement added as 1 kg/day of milk replacer reconstituted at 13.8% of dry matter. Different RMCL were tested for the models, and there were no significant effects on energy and protein requirements. The net energy requirement for maintenance was 75.2 kcal/empty bodyweight (EBW)0.75.day, with an energy use efficiency for maintenance of 67.38%. The prediction equation of net energy requirement for gain (Mcal/day) was energy retained = 0.0879 × EBW0.75 × empty bodyweight gain (EBWG)0.7580, with an energy use efficiency for gain of 47.57%. The estimated requirements for metabolisable protein for maintenance were 4.83 g/EBW0.75.day. The estimated equation for net protein requirements for gain (g/day) was NPg = EBWG × 246.73 × EBW–0.1204, with a protein use efficiency for gain of 71.55%. The estimated requirements for energy and proteins were greater than the values reported for calves fed with milk. Milk replacers are less efficiently used by calves up to 60 days of age when compared with whole milk.

Additional keywords: body composition, comparative slaughter, energy use efficiency, pre-weaning calves.


References

AOAC (2005) ‘Official methods of analysis of the Association of Analytical Chemists.’ 18th edn. (Association of Analytical Chemists: Gaithersburg, MD)

AOCS (2004) ‘Official methods and recommended practices of the American Oil Chemist’s Society.’ 5th edn. (Champaign, IL)

ARC (1980) ‘Nutrients requirements of ruminants livestock. Agricultural Research Council.’ (The Gresham Press: London)

Bartlett KS, McKeith FK, VandeHaar MJ, Dahl GE, Drackley JK (2006) Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates. Journal of Animal Science 84, 1454–1467.
Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates.Crossref | GoogleScholarGoogle Scholar |

Bascom S, James RE, McGilliard ML, Van Amburgh M (2007) Influence of dietary fat and protein on body composition of Jersey bull calves. Journal of Dairy Science 90, 5600–5609.
Influence of dietary fat and protein on body composition of Jersey bull calves.Crossref | GoogleScholarGoogle Scholar |

Blome RM, Drackley JK, Mckeith FK, Hutjens MF, Mccoy GC (2003) Growth nutrient utilization and body composition of dairy calves fed milk replacers containing different amounts of protein. Journal of Animal Science 81, 1641–1655.
Growth nutrient utilization and body composition of dairy calves fed milk replacers containing different amounts of protein.Crossref | GoogleScholarGoogle Scholar |

Castro JJ, Hwang GH, Saito A, Vermeire DA, Drackley JK (2016) Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves. Journal of Dairy Science 99, 6324–6333.
Assessment of the effect of methionine supplementation and inclusion of hydrolyzed wheat protein in milk protein-based milk replacers on the performance of intensively fed Holstein calves.Crossref | GoogleScholarGoogle Scholar |

Chagas JCC, Ferreira MA, Faciola AP, Machado FS, Campos MM, Entjes MR, Donzele JL, Marcondes MI (2018) Effects of different methionine plus cysteine to lysine ratios on performance and body composition of suckling crossbred calves fed a commercial milk replacer. Journal of Dairy Science 18, 1–11.
Effects of different methionine plus cysteine to lysine ratios on performance and body composition of suckling crossbred calves fed a commercial milk replacer.Crossref | GoogleScholarGoogle Scholar |

Chapman CE, Erickson PS, Quigley JD, Hill TM, Bateman HG, Suarez-Mena FX, Schlotterbeck RL (2016) Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf. Journal of Dairy Science 99, 2740–2747.
Effect of milk replacer program on calf performance and digestion of nutrients with age of the dairy calf.Crossref | GoogleScholarGoogle Scholar |

D’Mello JPF, Lewis D (1970) Amino acid interactions in chick nutrition: interdependence in amino acid requirements. British Poultry Science 11, 367–385.
Amino acid interactions in chick nutrition: interdependence in amino acid requirements.Crossref | GoogleScholarGoogle Scholar |

Detmann E, Souza MA, Valadares Filho SC (2012) Métodos para Análises de Alimentos. Visconde do Rio Branco, Suprema.

Diaz MC, Van Amburgh ME, Smith JM, Kelsey JM, Hutten EL (2001) Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight. Journal of Dairy Science 84, 830–842.
Composition of growth of Holstein calves fed milk replacer from birth to 105-kilogram body weight.Crossref | GoogleScholarGoogle Scholar |

Ferrell CL, Jenkins TG (1998) Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: II Angus Boran Brahman Hereford and Tuli sires. Journal of Animal Science 76, 647–657.
Body composition and energy utilization by steers of diverse genotypes fed a high-concentrate diet during the finishing period: II Angus Boran Brahman Hereford and Tuli sires.Crossref | GoogleScholarGoogle Scholar |

Fonseca MA, Valadares Filho SC, Henriques LT, Paulino PVR, Detmann E, Fonseca EA, Benedeti PDB, Silva LD (2012) Exigências nutricionais de bezerros nelores lactentes. Revista Brasileira de Zootecnia 41, 1212–1221.
Exigências nutricionais de bezerros nelores lactentes.Crossref | GoogleScholarGoogle Scholar |

França SRA, Coelho SG, Carvalho AU, Martins RGR, Ribeiro SLM (2011) Desempenho de bezerros alimentados usando de sucedâneo até 56 dias de idade. Revista Ceres 58, 790–793.
Desempenho de bezerros alimentados usando de sucedâneo até 56 dias de idade.Crossref | GoogleScholarGoogle Scholar |

Garrett WN, Johnson DE (1983) Nutritional energetics of ruminants. Journal of Animal Science 57, 478–497.

Gerrits WJ, Tolman GH, Schrama JW, Tamminga S, Bosch MW, Verstegen MW (1996) Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight. Journal of Animal Science 74, 2129–2139.
Effect of protein and protein-free energy intake on protein and fat deposition rates in preruminant calves of 80 to 240 kg live weight.Crossref | GoogleScholarGoogle Scholar |

Hauschild L, Pomar C, Lovatto PA (2010) Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs. Animal 4, 714–723.
Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs.Crossref | GoogleScholarGoogle Scholar |

Johnson DE (1986) Fundamentals of whole animal calorimetry: use in monitoring body tissue deposition. Journal of Animal Science 6, 3111–3114.

Kohn RA, Dinneen MM, Russek-Cohen E (2005) Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle sheep goats horses pigs and rats. Journal of Animal Science 83, 879–889.
Using blood urea nitrogen to predict nitrogen excretion and efficiency of nitrogen utilization in cattle sheep goats horses pigs and rats.Crossref | GoogleScholarGoogle Scholar |

Lammers BP, Heinrichs AJ, Aydin A (1998) The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolites. Journal of Dairy Science 81, 1940–1945.
The effect of whey protein concentrate or dried skim milk in milk replacer on calf performance and blood metabolites.Crossref | GoogleScholarGoogle Scholar |

Lee C, Hristov AN, Cassidy TW, Heyler KS, Lapierre H, Varga GA, de Veth MJ, Patton RA, Parys C (2012) Rumen-protected lysine methionine and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet. Journal of Dairy Science 95, 6042–6056.
Rumen-protected lysine methionine and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet.Crossref | GoogleScholarGoogle Scholar |

NRC (1984) ‘Nutrient requirements of beef cattle.’ 6th edn. (National Academy Press: Washington, DC)

NRC (2000) ‘Nutrient requirements of beef cattle.’ 7th edn. (National Academy Press: Washington, DC)

NRC (2001) ‘Nutrient requirements of dairy cattle.’ 7th edn. (National Academies Press: Washington, DC)

NRC (2007) ‘Nutrient requirements of small ruminants.’ (National Academies Press: Washington, DC)

Oldham JD (1987) Efficiencies of amino acid utilization. In ‘Feed evaluation and protein requirement systems for ruminants’. (Ed. R Jarrige, G Alderman) pp. 171–186. (Commission of the European Communities: Brussels)

Poulsen KP, Foley AL, Collins MT, Mc Guirk SM (2010) Comparison of passive transfer of immunity in neonatal dairy calves fed colostrum or bovine serum-based colostrum replacement and colostrum supplement products. Journal of the American Veterinary Medical Association 237, 949–954.
Comparison of passive transfer of immunity in neonatal dairy calves fed colostrum or bovine serum-based colostrum replacement and colostrum supplement products.Crossref | GoogleScholarGoogle Scholar |

Rodrigues JPP, Lima JCM, Castro MMD, Valadares Filho SC, Campos MM, Chizzotti ML, Marcondes MI (2016) Energy and protein requirements of young Holstein calves in tropical condition. Tropical Animal Health and Production 48, 1387–1394.
Energy and protein requirements of young Holstein calves in tropical condition.Crossref | GoogleScholarGoogle Scholar |

Rutherfurd SM, Moughan PJ (1998) The digestible amino acid composition of several milk proteins: application of a new bioassay. Journal of Dairy Science 81, 909–917.
The digestible amino acid composition of several milk proteins: application of a new bioassay.Crossref | GoogleScholarGoogle Scholar |

Silper BF, Lana AMQ, Carvalho AU, Ferreira CS, Franzoni APS, Lima JAM, Saturnino HM, Reis RB, Coelho SG (2014) Effects of milk replacer feeding strategies on performance ruminal development and metabolism of dairy calves. Journal of Dairy Science 97, 1016–1025.
Effects of milk replacer feeding strategies on performance ruminal development and metabolism of dairy calves.Crossref | GoogleScholarGoogle Scholar |

Silva AL, Marcondes MI, Detmann E, Machado FS, Valadares Filho CS, Trece AS, Dijkstra J (2015) Effects of raw milk and starter feed on intake and body composition of Holstein × Gyr male calves up to 64 days of age. Journal of Dairy Science 98, 2641–2649.
Effects of raw milk and starter feed on intake and body composition of Holstein × Gyr male calves up to 64 days of age.Crossref | GoogleScholarGoogle Scholar |

Silva AL, Marcondes MI, Detmann E, Machado FS, Valadares Filho CS, Castro MM, Dijkstra J (2017) Determination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves. Journal of Dairy Science 100, 1170–1178.
Determination of energy and protein requirements for crossbred Holstein × Gyr preweaned dairy calves.Crossref | GoogleScholarGoogle Scholar |

Soberon F, Raffrenato E, Everett RW, Van Amburgh ME (2012) Preweaning milk replacer intake and effects on long-term productivity of dairy calves. Journal of Dairy Science 95, 783–793.
Preweaning milk replacer intake and effects on long-term productivity of dairy calves.Crossref | GoogleScholarGoogle Scholar |

Wilkerson V, Klopfenstein TJ, Britton R, Stock R, Miller PS (1993) Metabolizable protein and amino acid requirements of growing cattle. Journal of Animal Science 71, 2777–2784.
Metabolizable protein and amino acid requirements of growing cattle.Crossref | GoogleScholarGoogle Scholar |

Wu G, Bazer FW, Dai Z, Li D, Wang J, Wu Z (2014) Amino acid nutrition in animals: protein synthesis and beyond. Annual Review of Animal Biosciences 2, 387–417.
Amino acid nutrition in animals: protein synthesis and beyond.Crossref | GoogleScholarGoogle Scholar |