Long-term effects of multiple applications of nitrogen fertiliser on grazed dryland perennial ryegrass/white clover dairy pastures in south-west Victoria. 3. Botanical composition, nutritive characteristics, mineral content, and nutrient selection

Abstract

A grazing experiment was undertaken on a commercial dairy farm in south-west Victoria over a 3-year period to study the effects of multiple applications of different rates of nitrogen (N) fertiliser over autumn and winter on dairy pasture species composition, nutrient characteristics, mineral content, and nutrient selection. Four treatments, replicated 3 times in a randomised block design, comprised: zero N (A); 3 applications of 25 kg N/ha (B); 3 applications of 50 kg N/ha (C); and 3 applications of 75 kg N/ha (D).

Increasing rates of N fertiliser generally elevated whole sward metabolisable energy (ME) content. The effect of N fertiliser on whole sward ME content was evident through to the end of sampling each year (2–3 months after the last N application). Increasing rates of N fertiliser consistently elevated whole sward crude protein (CP) content. The effect of N fertiliser on whole sward CP content was evident through to the end of sampling each year (2–3 months after the last N application). For each year there was a slight decrease in CP, with Treatments C and D decreasing at a greater rate than treatments A and B. Increasing rates of N fertiliser generally depressed whole sward neutral detergent fibre (NDF) content. The effect of N fertiliser on whole sward NDF content was evident through to the end of sampling each year (2–3 months after the last N application). For each year there was a slight increase in NDF, with Treatments C and D having a lower increase in NDF over time than Treatment A. Nitrogen fertiliser had no effect on whole sward water soluble carbohydrate content.

There was no consistent effect of N fertiliser on whole sward pasture mineral content during the growth season (June–December), with mean annual levels of P, K, S, Na, Ca, and Mg satisfying the nutritional requirements of high producing dairy cows and the growth requirements of both perennial ryegrass and white clover.

Although N fertiliser had no influence on the concentration of nutrients consumed by grazing dairy cows, the mean annual range in selection differentials for the 3 years for ME (1.06–1.11) and CP (1.18–1.32) concentrations consumed was higher and the NDF (0.85–0.91) lower than those of the pasture.

Each year there was an increase in perennial ryegrass, with Treatments B and C having a higher overall ryegrass presence compared with Treatment A. Nitrogen fertiliser had no effect on white clover, other grasses, weeds, or dead fractions.