The Effect of Ultrasonic Irradiation on Proteins
JM O'shea and JH Bradbury
Australian Journal of Biological Sciences
26(3) 583 - 590
Published: 1973
Abstract
Myoglobin, apomyoglobin, S-carboxymethyl bovine serum albumin, soluble S-carboxymethyl high-sulphur (SCMKB) and low-sulphur (SCMKA) proteins from wool, and also insoluble wool fibres have been subjected to ultrasonic irradiation in formic acid and the modified proteins studied by gel-permeation chromatography and other methods.https://doi.org/10.1071/BI9730583
© CSIRO 1973
