The Effect of Temperature on the Carbohydrate Metabolism of Potato Tubers
PJ Walsh and KS Rowan
Australian Journal of Biological Sciences
26(3) 685 - 688
Published: 1973
Abstract
The increase in rate of synthesis of starch in potato tubers transferred from O°C to 18°C is probably not due to increasing rate of utilization of glucose I-phosphate in a phosphorylase or a pyrophosphorylase reaction.https://doi.org/10.1071/BI9730685
© CSIRO 1973
