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Australian Journal of Chemistry Australian Journal of Chemistry Society
An international journal for chemical science
RESEARCH ARTICLE

Corrigenda - Volatile flavouring constituents of the pineapple. I. Some esters, alcohols, and carbonyl compounds

DW Connell

Australian Journal of Chemistry 17(1) 130 - 140
Published: 1964

https://doi.org/10.1071/CH9640130c

© CSIRO 1964

Committee on Publication Ethics

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