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Journal of the International Association of Wildland Fire
RESEARCH ARTICLE

Post-dispersal seed predation in Pinus halepensis and consequences on seedling establishment after fire

Maria José Broncano A , Anselm Rodrigo A B and Javier Retana A
+ Author Affiliations
- Author Affiliations

A Centre de Recerca Ecológica i Aplicacions Forestals (CREAF) i Unitat d’Ecologia, Facultat de Ciències, Universitat Autónoma de Barcelona, 08193 Bellaterra (Barcelona), Spain.

B Corresponding author. Email: anselm.rodrigo@uab.es

International Journal of Wildland Fire 17(3) 407-414 https://doi.org/10.1071/WF07095
Submitted: 14 July 2007  Accepted: 13 August 2007   Published: 23 June 2008

Abstract

In the present study, we analyse the spatiotemporal patterns of seed predation and the consequences of this predation in the establishment of new Pinus halepensis individuals. Rodents were the main predators of P. halepensis seeds in burned areas, while predation by ants was considerably lower. Concerning spatiotemporal patterns of seed predation, the results obtained indicate that, although there were some small differences among distances or among seasons, removal of P. halepensis seeds was consistently very high in all situations, whether close to or far from the unburned margins, in pine or mixed forests, in different sites and in all sampling periods throughout the year. We analysed the role of seed predation on the modulation of post-fire regeneration of P. halepensis. Just after fire, no differences in seedling density were found between plots with or without rodent exclusion, probably owing to the high density of seeds on the ground and the low density of rodents affected by fire. One year after fire, when rodent populations had recovered in burned areas and seeds were much less abundant, the combination of addition of seeds and rodent exclusion led to an increase in pine seedling establishment.

Additional keywords: pine, recruitment, rodent exclusion, seed predators.


Acknowledgements

We thank Llorenç Badiella for his assessment in the statistical analyses. The present research was partly funded by National institute for Agricultural Research, Spain (INIA) project SC98–070, and by European Community (EC) project LUCIFER (ENV4-CT96–0320).


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