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Food, fibre and pharmaceuticals from animals

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Eastern grey kangaroo (Macropus giganteus) myofibres. 1. A simplified classification method using two commercially available antibodies

N. B. Spiegel A B E , W. H. Johns C , S. D. Sinclair C , P. C. Wynn C D , J. M. Thompson A and P. L. Greenwood C F
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A School of Environmental and Rural Science, University of New England, Armidale, NSW 2351, Australia.

B Faculty of Veterinary Science, University of Sydney, Sydney, NSW 2006, Australia.

C Industry & Investment NSW, University of New England, Armidale, NSW 2351, Australia.

D E. H. Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.

E Present address: School of Environmental Science, Murdoch University, Murdoch, WA 6150, Australia.

F Corresponding author. Email: paul.greenwood@industry.nsw.gov.au

Animal Production Science 50(6) 386-392 https://doi.org/10.1071/AN09195
Submitted: 11 December 2009  Accepted: 14 April 2010   Published: 11 June 2010



2 articles found in Crossref database.

Eastern grey kangaroo (Macropus giganteus) myofibres. 2. Characteristics of eight skeletal muscles
Spiegel N. B., Wynn P. C., Thompson J. M., Greenwood P. L.
Animal Production Science. 2010 50(6). p.393
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet (2019)
Spiegel Nicole B., Greenwood Paul L.

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