Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Articles citing this paper

Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

C. L. Nalle A B , V. Ravindran A C and G. Ravindran A
+ Author Affiliations
- Author Affiliations

A Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.

B Present address: Animal Husbandry Department, Polytechnic of Agriculture, Nusa Tenggara Timur, Indonesia.

C Corresponding author. Email: v.ravindran@massey.ac.nz

Animal Production Science 51(2) 150-155 https://doi.org/10.1071/AN10100
Submitted: 18 June 2010  Accepted: 15 October 2010   Published: 28 January 2011



10 articles found in CrossRef database.

Nutrient analysis, apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers
Ravindran Velmurugu, Abdollahi Mohammad, Bootwalla Salim
Animal Feed Science and Technology. 2014 197 p.233
Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers
Koivunen E., Partanen K., Perttilä S., Palander S., Tuunainen P., Valaja J.
Animal Feed Science and Technology. 2016 218 p.120
Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens
Kaczmarek S. A., Hejdysz M., Kubiś M., Rutkowski A.
British Poultry Science. 2016 57(3). p.364
Nutrient analysis, metabolisable energy and ileal amino acid digestibility of palm kernel meal for broilers
Reza Abdollahi M., Hosking Brenton, Ravindran Velmurugu
Animal Feed Science and Technology. 2015 206 p.119
Fermentation and enzymatic treatment of pea for turkey nutrition
Goodarzi Boroojeni F., Kozłowski K., Jankowski J., Senz M., Wiśniewska M., Boros D., Drażbo A., Zentek J.
Animal Feed Science and Technology. 2018 237 p.78
Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance
Nalle C. L., Ravindran V., Ravindran G.
animal. 2012 6(04). p.579
Influence of Extrusion of White Lupins (Lupinus albus L.) on the Apparent Metabolizable Energy and Ileal Nutrient Digestibility for Broilers
Son Jang-Ho., Ravindran Velmurugu
International Journal of Poultry Science. 2012 11(9). p.565
Effect of dietary field pea (Pisum sativum L.) supplementation on growth performance, and carcass and meat quality of broiler chickens
Dotas V., Bampidis V.A., Sinapis E., Hatzipanagiotou A., Papanikolaou K.
Livestock Science. 2014 164 p.135
Effect of extrusion on the nutritional value of peas for broiler chickens
Hejdysz Marcin, Kaczmarek Sebastian Andrzej, Rutkowski Andrzej
Archives of Animal Nutrition. 2016 70(5). p.364
The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers
Goodarzi Boroojeni F., Senz M., Kozłowski K., Boros D., Wisniewska M., Rose D., Männer K., Zentek J.
animal. 2017 11(10). p.1698

Abstract Export Citation