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Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance

C. L. Nalle A B , V. Ravindran A C and G. Ravindran A
+ Author Affiliations
- Author Affiliations

A Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North 4442, New Zealand.

B Present address: Animal Husbandry Department, Polytechnic of Agriculture, Nusa Tenggara Timur, Indonesia.

C Corresponding author. Email:

Animal Production Science 51(2) 150-155
Submitted: 18 June 2010  Accepted: 15 October 2010   Published: 28 January 2011

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