Articles citing this paper
Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep
S. I. Mortimer A B K , J. H. J. van der Werf A C , R. H. Jacob A D , D. W. Pethick A E , K. L. Pearce A E , R. D. Warner A F , G. H. Geesink A C , J. E. Hocking Edwards A G , G. E. Gardner A E , E. N. Ponnampalam A F , S. M. Kitessa A H , A. J. Ball A I and D. L. Hopkins A J
+ Author Affiliations
- Author Affiliations
A The Cooperative Research Centre for Sheep Industry Innovation, Armidale, NSW 2351, Australia.
B Industry & Investment NSW, Agricultural Research Centre, Trangie, NSW 2823, Australia.
C School of Rural and Environmental Science, University of New England, Armidale, NSW 2351, Australia.
D Department of Agriculture and Food WA, Baron Hay Court, South Perth, WA 6151, Australia.
E Murdoch University, 90 South Street, Murdoch, WA 6150, Australia.
F Department of Primary Industries Victoria, 600 Sneydes Road, Werribee, Vic. 3010, Australia.
G South Australian Research and Development Institute, Naracoorte, SA 5271, Australia.
H CSIRO Livestock Industries, Private Bag 5, Wembley, WA 6913, Australia.
I Meat & Livestock Australia, CJ Hawkins Building, University of New England, Armidale, NSW 2351, Australia.
J Industry & Investment NSW, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.
K Corresponding author. Email: sue.mortimer@industry.nsw.gov.au
Animal Production Science 50(12) 1135-1144 https://doi.org/10.1071/AN10126
Submitted: 23 July 2010 Accepted: 6 October 2010 Published: 23 November 2010
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