Articles citing this paper
Effect of dietary consumption of sheep meat on thyroid hormone levels and energy expenditure of Sprague–Dawley rats
Xian-Chao Feng A , Su Zhuang B , Lin Chen A , Zheng-Guo Yan A , Xing-Lian Xu A C and Guang-Hong Zhou A
+ Author Affiliations
- Author Affiliations
A Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
B College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
C Corresponding author. Email: xlxu@njau.edu.cn
Animal Production Science 51(12) 1109-1116 https://doi.org/10.1071/AN11035
Submitted: 16 March 2011 Accepted: 13 September 2011 Published: 18 November 2011
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