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Food, fibre and pharmaceuticals from animals

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H. Orozco-Gregorio A B , H. Bonilla-Jaime B , D. Mota-Rojas C G , M. E. Trujillo-Ortega D , P. Roldan-Santiago C , R. Martínez-Rodríguez E , F. Borderas-Tordesillas C , S. Flores-Peinado F , P. Mora-Medina F and R. Ramírez-Necoechea C
+ Author Affiliations
- Author Affiliations

A Doctoral Program in Biological Sciences and Health, Universidad Autónoma Metropolitana, Iztapalapa/Xochimilco, México D.F., México.

B Universidad Autónoma Metropolitana, Iztapalapa, Department of Reproductive Biology, México D.F., México.

C Universidad Autónoma Metropolitana, Xochimilco, Stress Physiology and Farm Animal Welfare, Department of Animal Production and Agriculture, Calzada del Hueso 1100, Col. Villa Quietud, México D.F., 04960, México.

D Universidad Nacional Autónoma de México, Department of Animal Medicine and Production, Swine, Faculty of Veterinary and Animal Production, México D.F., México.

E Universidad Nacional Autónoma de México, Center for Teaching, Research and Extension in Swine Production (CEIEPP), Faculty of Veterinary and Animal Production, Jilotepec, Estado de México, México.

F Universidad Nacional Autónoma de México, Department of Livestock Sciences, Facultad de Estudios Superiores Cuautitlán, Cuautitlán Izcalli, Estado de México.

G Corresponding author. Email: dmota100@yahoo.com.mx

Animal Production Science 52(11) 981-990 https://doi.org/10.1071/AN11199
Submitted: 20 September 2011  Accepted: 1 May 2012   Published: 25 July 2012



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