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Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

P. H. Selle A C , S. Y. Liu A , J. Cai B and A. J. Cowieson A
+ Author Affiliations
- Author Affiliations

A Poultry Research Foundation within The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia.

B Faculty of Agriculture and Environment, The University of Sydney, NSW 2006, Australia.

C Corresponding author. Email: peter.selle@sydney.edu.au

Animal Production Science 53(5) 378-387 https://doi.org/10.1071/AN12363
Submitted: 17 October 2012  Accepted: 6 November 2012   Published: 5 March 2013



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