Articles citing this paper
Comparing AUS-MEAT marbling scores using image analysis traits to estimate genetic parameters for marbling of Japanese Black cattle in Australia
Sakura Maeda A , Joe Grose B , Keisuke Kato A and Keigo Kuchida A C
+ Author Affiliations
- Author Affiliations
A Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan.
B Wagyu Genetics Pty Ltd, Australia, Thora, NSW 2452, Australia.
C Corresponding author. Email: kuchida@obihiro.ac.jp
Animal Production Science 54(5) 557-563 https://doi.org/10.1071/AN12368
Submitted: 22 October 2012 Accepted: 21 June 2013 Published: 20 August 2013
11 articles found in Crossref database.
Adding value to beef portion steaks through measuring individual marbling
Pannier L.,
van de Weijer T.M.,
van der Steen F.T.H.J.,
Kranenbarg R., Gardner G.E.
Meat Science. 2023 204 p.109279
Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the Longissimus Thoracis Muscle of Beef Cattle after Slaughter: A Methodological Study
Fabbri Giorgia,
Gianesella Matteo,
Gallo Luigi,
Morgante Massimo,
Contiero Barbara,
Muraro Michele,
Boso Matteo, Fiore Enrico
Animals. 2021 11(4). p.1117
Meat quality of beef-cross-dairy cattle from Angus or Hereford sires: A case study in a pasture-based system in New Zealand
Martín Natalia P.,
Schreurs Nicola M.,
Morris Stephen T.,
López-Villalobos Nicolás,
McDade Julie, Hickson Rebecca E.
Meat Science. 2022 190 p.108840
Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage
Stewart S.M.,
Gardner G.E.,
McGilchrist P.,
Pethick D.W.,
Polkinghorne R.,
Thompson J.M., Tarr G.
Meat Science. 2021 181 p.108322
Prediction of chemical intramuscular fat and visual marbling scores with a conveyor vision scanner system on beef portion steaks
Pannier L.,
van de Weijer T.M.,
van der Steen F.T.H.J.,
Kranenbarg R., Gardner G.E.
Meat Science. 2023 199 p.109141
The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination
Ovissipour Mahmoudreza,
Al-Qadiri Hamzah M.,
Lu Xiaonan,
Hu Yaxi,
Ross Carolyn F.,
Van Eenennaam Joel P.,
Doroshov Serge I., Rasco Barbara
International Aquatic Research. 2015 7(4). p.263
Meat produced by Japanese Black cattle and Wagyu
Gotoh T.,
Takahashi H.,
Nishimura T.,
Kuchida K., Mannen H.
Animal Frontiers. 2014 4(4). p.46
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattle
Kruk Z.A.,
Bottema M.J.,
Reyes-Veliz L.,
Forder R.E.A.,
Pitchford W.S., Bottema C.D.K.
Meat Science. 2018 137 p.139
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
Stewart S.M.,
Gardner G.E.,
Williams A.,
Pethick D.W.,
McGilchrist P., Kuchida K.
Meat Science. 2021 181 p.108369
Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb
Stewart S.M.,
Lauridsen T.,
Toft H.,
Pethick D.W.,
Gardner G.E.,
McGilchrist P., Christensen M.
Meat Science. 2021 181 p.108358
Wagyu and the factors contributing to its beef quality: A Japanese industry overview
Motoyama Michiyo,
Sasaki Keisuke, Watanabe Akira
Meat Science. 2016 120 p.10
