Articles citing this paper
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights
Annamaria Perna A B , Amalia Simonetti A , Immacolata Intaglietta A and Emilio Gambacorta A
+ Author Affiliations
- Author Affiliations
A School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell’Ateneo Lucano, 10 – 85100 Potenza, Italy.
B Corresponding author. Email: anna.perna@unibas.it
Animal Production Science 55(8) 1037-1043 https://doi.org/10.1071/AN14036
Submitted: 24 January 2014 Accepted: 28 May 2014 Published: 1 October 2014
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