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Effect of dietary ALA on growth rate, feed conversion ratio, mortality rate and breast meat omega-3 LCPUFA content in broiler chickens

John F. Carragher A , Beverly S. Mühlhäusler A , Mark S. Geier B C , James D. House D , Robert J. Hughes B C and Robert A. Gibson A E
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A FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, SA 5064, Australia.

B South Australian Research and Development Institute, Adelaide, SA 5000, Australia.

C School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy, SA 5371, Australia.

D Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.

E Corresponding author. Email: robert.gibson@adelaide.edu.au

Animal Production Science 56(5) 815-823 https://doi.org/10.1071/AN14743
Submitted: 6 August 2014  Accepted: 27 October 2014   Published: 3 August 2015



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