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Effect of rhubarb (Rheum spp.) root on in vitro and in vivo ruminal methane production and a bacterial community analysis based on 16S rRNA sequence
Kyoung Hoon Kim A B H , Selvaraj Arokiyaraj B , Jinwook Lee C , Young Kyoon Oh C , Ho Young Chung D , Gwi-Deuk Jin E , Eun Bae Kim E , Eun Kyoung Kim F , Yoonseok Lee B and Myunggi Baik G
+ Author Affiliations
- Author Affiliations
A Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Republic of Korea.
B Institute of Green Bioscience and Technology, Seoul National University, Pyeongchang, Republic of Korea.
C Department of Animal Nutrition and Physiology, National Institute of Animal Science, RDA, Jeonju, Republic of Korea.
D Animal Genomics and Bioinformatics Division, National Institute of Animal Science, RDA, Jeonju, Republic of Korea.
E Department of Animal Life Science, Kangwon National University, Chuncheon, Republic of Korea.
F Division of Food Bio Science, KonKuk University, Chungju, Republic of Korea.
G Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.
H Corresponding author. Email: khhkim@snu.ac.kr
Animal Production Science 56(3) 402-408 https://doi.org/10.1071/AN15585
Submitted: 14 September 2015 Accepted: 30 November 2015 Published: 9 February 2016
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