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Acidification with sulfur of the separated solid fraction of raw and co-digested pig slurry: effect on greenhouse gas and ammonia emissions during storage

F. Gioelli A , E. Dinuccio A B , D. Cuk A , L. Rollè A and P. Balsari A
+ Author Affiliations
- Author Affiliations

A Department of Agriculture, Forest and Food Sciences (DISAFA), Università degli Studi di Torino, Largo Paolo Braccini, 2 – 10095 Grugliasco (TO), Italy.

B Corresponding author. Email: elio.dinuccio@unito.it

Animal Production Science 56(3) 343-349 https://doi.org/10.1071/AN15618
Submitted: 16 September 2015  Accepted: 19 November 2015   Published: 9 February 2016



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