Articles citing this paper
Effects of adenosine triphosphate on the vase life of cut carnation flowers
L. Song A B , H. Liu A B , X. Su A B , Y. You A B and Y. Jiang A C
+ Author Affiliations
- Author Affiliations
A South China Botanical Garden, The Chinese Academy of Sciences, Guangzhou LeYiJu 510650, The People’s Republic of China.
B Graduate School of the Chinese Academy of Sciences, Beijing 100039, The People’s Republic of China.
C Corresponding author. Email: ymjiang@scib.ac.cn
Australian Journal of Experimental Agriculture 46(1) 137-139 https://doi.org/10.1071/EA05011
Submitted: 17 January 2005 Accepted: 23 May 2005 Published: 9 February 2006
10 articles found in Crossref database.
Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)
Wang Hui,
Qian Zhengjiang,
Ma Sanmei,
Zhou Yuchuan,
Patrick John W,
Duan Xuewu,
Jiang Yueming, Qu Hongxia
BMC Plant Biology. 2013 13(1).
Differential Expressions of Expansin and Xyloglucan Endotransglucosylase Genes by Adenosine Triphosphate of Cut Carnation Flowers During Senescence
Song Lili,
Wang Yong,
Lu Wangjing,
Wu Guojiang,
Jiang Yueming, Gao Haiyan
International Journal of Agricultural Research. 2007 2(11). p.945
Quality deterioration of cut carnation flowers involves in antioxidant systems and energy status
Song Li-li,
Liu Hai,
You Yan-li,
Sun Jian,
Yi Chun,
Li Yue-biao,
Jiang Yue-ming, Wu Jia-sheng
Scientia Horticulturae. 2014 170 p.45
The roles of exogenous ATP in postharvest fruit and vegetable: A systematic meta-analysis
Shan Youxia,
Zhang Shuting,
Li Ying,
Zhang Jun,
Farag Mohamed A.,
He Jun-Xian,
Xiao Jianbo,
Qu Hongxia,
Duan Xuewu, Jiang Yueming
Postharvest Biology and Technology. 2023 199 p.112305
Effect of CPPU on postharvest attributes of Chinese flowering cabbage during storage
Li Fengjun,
Huang Hua,
Ding Xiaochun,
Liu Juan,
He Mingyang,
Shan Youxia,
Qu Hongxia, Jiang Yueming
Postharvest Biology and Technology. 2021 174 p.111438
Proteomic Analysis of Differentially Expressed Proteins Involved in Peel Senescence in Harvested Mandarin Fruit
Li Taotao,
Zhang Jingying,
Zhu Hong,
Qu Hongxia,
You Shulin,
Duan Xuewu, Jiang Yueming
Frontiers in Plant Science. 2016 7
1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity
Huang Hua,
Guo Lifang,
Wang Ling,
Wang Hui,
Ma Sanmei,
Jiang Yueming, Qu Hongxia
Postharvest Biology and Technology. 2019 156 p.110941
Abiotic Stress Physiology of Horticultural Crops (2016)
Exogenous ATP alleviated aroma fading by regulating LOX pathway and fatty acids synthesis in ‘Nanguo’ pears after refrigeration
Zhang Lei,
Wang Jun-wei,
Li Guo-de,
Zhou Xin,
Fu Wei-wei,
Jiang Yan-gao,
Liu Ting, Ji Shu-juan
Scientia Horticulturae. 2018 240 p.522
Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen
Huang Zihui,
Guo Lifang,
Wang Hui,
Qu Hongxia,
Ma Sanmei,
Liu Yifei,
Huang Hongwen, Jiang Yueming
Postharvest Biology and Technology. 2014 98 p.56
