Articles citing this paper
Postharvest characteristics and handling of litchi fruit — an overview
Y. M. Jiang A B G , Y. Wang A , L. Song A , H. Liu A , A. Lichter C , O. Kerdchoechuen D , D. C. Joyce E and J. Shi F
+ Author Affiliations
- Author Affiliations
A South China Botanical Garden, The Chinese Academy of Sciences, Guangzhou ReYiJu 510650, The People’s Republic of China.
B College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310035, The People’s Republic of China.
C Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel.
D School of Bioresources and Technology, King Mongkut’s University of Technology at Thonburi, 83 Mu 8 Bangkhuntein Road, Thakam, Bangkhuntein, Bangkok 10150, Thailand.
E Department of Agronomy and Horticulture, The University of Queensland, Gatton, Qld 4343, Australia.
F Food Research Center, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.
G Corresponding author. Email: ymjiang@scib.ac.cn
Australian Journal of Experimental Agriculture 46(12) 1541-1556 https://doi.org/10.1071/EA05108
Submitted: 28 April 2005 Accepted: 14 June 2006 Published: 10 November 2006
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