Articles citing this paper
Effects of stimulation on tenderness of lamb with a focus on protein degradation
K. M. Martin A B E , D. L. Hopkins A C , G. E. Gardner A D and J. M. Thompson A B
+ Author Affiliations
- Author Affiliations
A Australian Sheep Industry Cooperative Research Centre, Chiswick, New England Highway, Armidale, NSW 2350, Australia.
B School of Rural Sciences and Natural Resources, University of New England, Armidale, NSW 2351, Australia.
C NSW Department of Primary Industries, Centre for Sheep Meat Development, Cowra, NSW 2794, Australia.
D School of Veterinary and Biomedical Sciences, Murdoch University, Murdoch, WA 6150, Australia.
E Corresponding author. Email: kirstie.martin@une.edu.au
Australian Journal of Experimental Agriculture 46(7) 891-896 https://doi.org/10.1071/EA06010
Submitted: 26 November 2005 Accepted: 8 May 2006 Published: 8 June 2006
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