Articles citing this paper
Potassium permanganate as an ethylene absorbent in polyethylene bags to delay ripening of bananas during storage
KJ Scott, WB McGlasson and EA Roberts
10(43) pp.237 - 240
56 articles found in Crossref database.
A comparative study of cultivar differences in sucrose phosphate synthase gene expression and sucrose formation during banana fruit ripening
Choudhury Swarup Roy,
Roy Sujit, Sengupta Dibyendu N.
Postharvest Biology and Technology. 2009 54(1). p.15
Active Food Packaging (1995)
Evaluation of reactive oxygen species and photocatalytic degradation of ethylene using β-Ag2MoO4/g-C3N4 composites
Fraga Fernanda Cristina,
Rocca Daniela Gier Della,
José Humberto Jorge,
Victória Henrique F.V.,
Gabriel Filho José Balena,
Krambrock Klaus,
Rodríguez-Castellón Enrique, de Fátima Peralta Muniz Moreira Regina
Journal of Photochemistry and Photobiology A: Chemistry. 2022 432 p.114102
Optimisation of storage conditions for ‘Shogun’ broccoli
Klieber Andreas, Wills R.B.H.
Scientia Horticulturae. 1991 47(3-4). p.201
Ethylene in Plant Biology (1973)
Ethylene in Plant Biology (1992)
Ocular Injury due to Potassium Permanganate Granules
Chirapapaisan Chareenun,
Prabhasawat Pinnita,
Srivannaboon Sabong,
Roongpoovapatr Vatookarn, Chitsuthipakorn Piyada
Case Reports in Ophthalmology. 2018 9(1). p.138
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
Phillips Katherine M.,
McGinty Ryan C.,
Couture Garret,
Pehrsson Pamela R.,
McKillop Kyle,
Fukagawa Naomi K., de Brito Edy
PLOS ONE. 2021 16(7). p.e0253366
Horticultural Reviews (1981)
Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review
Zhang Haozheng,
Han Miaomiao,
Xie Yao,
Wang Mengjun, Cao Chongjiang
Packaging Technology and Science. 2022 35(6). p.461
Physicochemical changes in plantain during normal storage ripening
Adi Doreen Dedo,
Oduro Ibok N., Tortoe Charles
Scientific African. 2019 6 p.e00164
Modeling intrinsic kinetics in a reactor of corona discharge coupled with TiO 2 -activated carbon fibre for ethylene degradation and ozone regulation
Ye Sheng-ying,
Liang Jia-liang,
Song Xian-liang,
Luo Shu-can, Liang Jia-yong
Biosystems Engineering. 2016 150 p.123
Low temperature catalytic combustion of ethylene over cobalt oxide supported mesoporous carbon spheres
Li Wencheng,
Zhang Zixiao,
Wang Jitong,
Qiao Wenming,
Long Donghui, Ling Licheng
Chemical Engineering Journal. 2016 293 p.243
Horticultural Reviews (1979)
Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels
Wills R.B.H.,
Harris D.R.,
Spohr L.J., Golding J.B.
Postharvest Biology and Technology. 2014 89 p.7
Evaluation of antibacterial properties of polyvinyl alcohol/chitosan/potassium permanganate electrospun nanofibers
Asadi Somaye,
Hamidinezhad Habib, Karimian Mohammad
Polymer Bulletin. 2024 81(3). p.2627
Delaying ripening in harvested Nigerian green plantains
Ndubizu T. O. C.
The Journal of Agricultural Science. 1976 87(3). p.573
Apparent synergism between the positive effects of 1-MCP and modified atmosphere on storage life of banana fruit
Ketsa Saichol,
Wisutiamonkul Apinya, van Doorn Wouter G.
Postharvest Biology and Technology. 2013 85 p.173
Bananas — physiology and biochemistry of storage and ripening for optimum quality
Marriott J., Palmer James K.
C R C Critical Reviews in Food Science and Nutrition. 1980 13(1). p.41
Ethylene Control Technologies in Extending Postharvest Shelf Life of Climacteric Fruit
Zhang Junhua,
Cheng Dong,
Wang Baobin,
Khan Iqbal, Ni Yonghao
Journal of Agricultural and Food Chemistry. 2017 65(34). p.7308
Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags
Jiang Yueming,
Joyce Daryl C, Macnish Andrew J
Postharvest Biology and Technology. 1999 16(2). p.187
Ethylene and adventitious root formation in hypocotyl segments of etiolated mung-bean (Vigna radiata (L.) Wilczek) seedlings
Batten D. J., Mullins M. G.
Planta. 1978 138(3). p.193
Removal by ultra‐violet lamp of ethylene and other hydrocarbons produced by bananas
Scott K. J.,
Wills R. B. H., Patterson B. D.
Journal of the Science of Food and Agriculture. 1971 22(9). p.496
Storage of Japanese Persimmon of Pollination Constant Non-astringent Type in Polyethylene Bags with Ethylene Absorbent
MAOTANI Toru,
YAMADA Masahiko,
KURIHARA Akio,
AKIMOTO Toshikazu, IIYA Yuhei
Journal of the Japanese Society for Horticultural Science. 1982 51(2). p.195
Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review
Ebrahimi A.,
Zabihzadeh Khajavi M.,
Ahmadi S.,
Mortazavian A. M.,
Abdolshahi A.,
Rafiee S., Farhoodi M.
International Journal of Environmental Science and Technology. 2022 19(5). p.4599
Characterisation of ethylene pathway components in non-climacteric capsicum
Aizat Wan M,
Able Jason A,
Stangoulis James CR, Able Amanda J
BMC Plant Biology. 2013 13(1).
Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma
Klieber A,
Bagnato N,
Barrett R, Sedgley M
Postharvest Biology and Technology. 2002 25(1). p.15
Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent
Bhutia Wangdup,
Pal R. K.,
Sen Sangita, Jha S. K.
Journal of Food Science and Technology. 2011 48(6). p.763
A Review of Ethylene Permeability of Films
East Andrew R.,
Samarakoon Himani C.,
Pranamornkith Thamarath, Bronlund John E.
Packaging Technology and Science. 2015 28(8). p.732
Involvement of a banana MADS-box transcription factor gene in ethylene-induced fruit ripening
Liu Juhua,
Xu Biyu,
Hu Lifang,
Li Meiying,
Su Wei,
Wu Jing,
Yang Jinghao, Jin Zhiqiang
Plant Cell Reports. 2009 28(1). p.103
Ethylene‐removing packaging: Basis for development and latest advances
Awalgaonkar Gauri,
Beaudry Randolph, Almenar Eva
Comprehensive Reviews in Food Science and Food Safety. 2020 19(6). p.3980
Transcript analyses of ethylene pathway genes during ripening of Chinese jujube fruit
Zhang Zhong,
Huang Jian, Li Xingang
Journal of Plant Physiology. 2018 224-225 p.1
Effects of 1‐methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit
JIANG Y, JOYCE D C
Annals of Applied Biology. 2000 137(3). p.321
Characterization of cultivar differences in β-1,3 glucanase gene expression, glucanase activity and fruit pulp softening rates during fruit ripening in three naturally occurring banana cultivars
Roy Choudhury Swarup,
Roy Sujit, Sengupta Dibyendu N.
Plant Cell Reports. 2009 28(11). p.1641
The effect of ionizing radiation on ethylene sensitivity and postharvest ripening of banana fruit
Strydom G.J., Whitehead C.S.
Scientia Horticulturae. 1990 41(4). p.293
Production Practices and Quality Assessment of Food Crops (2004)
Reduction of energy usage in postharvest horticulture through management of ethylene
Wills Ron BH, Golding John B
Journal of the Science of Food and Agriculture. 2015 95(7). p.1379
A Retrospective Study of the Severity of Injury following Potassium Permanganate Ingestion in Teenagers and Adults in KwaZulu Natal, South Africa
Beningfield Samantha J.,
Webber Emily A.,
Oosthuizen George V., Čačala Sharon R.
Trauma Care. 2023 3(1). p.1
Developments in technology of storage and handling of fresh fruits and vegetables
Salunkhe D. K.,
Wu M. T., Rahman Abdul R.
C R C Critical Reviews in Food Technology. 1974 5(1). p.15
Bitter pit reduction in ‘Cox's Orange Pippin’ apples by controlled and modified atmosphere storage
Hewett Errol W.
Scientia Horticulturae. 1984 23(1). p.59
Potassium Permanganate-Based Ethylene Scavengers for Fresh Horticultural Produce as an Active Packaging
Álvarez-Hernández Marianela Hazel,
Martínez-Hernández Ginés Benito,
Avalos-Belmontes Felipe,
Castillo-Campohermoso Marco A.,
Contreras-Esquivel Juan Carlos, Artés-Hernández Francisco
Food Engineering Reviews. 2019 11(3). p.159
Crop Post‐Harvest: Science and Technology (2012)
Extending the postharvest life of unrefrigerated avocado (Persea americana Mill.) fruit by storage in polyethylene bags
Chaplin G.R., Hawson M.G.
Scientia Horticulturae. 1981 14(3). p.219
Banana Cultivars, Cultivation Practices, and Physicochemical Properties
Arvanitoyannis I. S., Mavromatis A.
Critical Reviews in Food Science and Nutrition. 2009 49(2). p.113
Susceptibility of Japanese pears to low concentrations of ethylene during storage
Szczerbanik M. J.,
Scott K. J.,
Paton J. E., Best D. J.
Australian Journal of Experimental Agriculture. 2007 47(12). p.1480
Fruit and Vegetables (2003)
Intelligent and Active Packaging for Fruits and Vegetables (2007)
Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities (2009)
Identification of Banana Quality (Musa paradisiaca Var. Sapientum L.) Through the Using of Coconut Shell Charcoal and Potassium Permanganat as Absorber
Sholihati
Journal of Physics: Conference Series. 2019 1232(1). p.012041
Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene
Wills Ron Baden Howe
Climate. 2021 9(10). p.147
Absorption of Ethylene on Membranes Containing Potassium Permanganate Loaded into Alumina-Nanoparticle-Incorporated Alumina/Carbon Nanofibers
Tirgar Ashkan,
Han Daewoo, Steckl Andrew J.
Journal of Agricultural and Food Chemistry. 2018 66(22). p.5635
Post-Harvest Physiology and Crop Preservation (1983)
Ethylene in Plant Biology (1973)
Thermal, Dynamic Mechanical, and Barrier Studies of Potassium Permanganate-LDPE Nanocomposites
Khosravi Rahim,
Hashemi Seyed Ali,
Sabet Seyed Alireza, Rezadoust Amir Masoud
Polymer-Plastics Technology and Engineering. 2013 52(2). p.126
Active Food Packaging (1995)
The control of rotting and browning of litchi fruit by hot benomyl and plastic film
Scott Kevin J.,
Brown Brian I.,
Chaplin Grantley R.,
Wilcox Mary E., Bain Joan M.
Scientia Horticulturae. 1982 16(3). p.253
