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Food, fibre and pharmaceuticals from animals

Methods used in the CRC program for the determination of carcass yield and beef quality

D. Perry, W. R. Shorthose, D. M. Ferguson and J. M. Thompson

Australian Journal of Experimental Agriculture 41(7) 953 - 957
Published: 15 October 2001


This paper describes the methodology used for the collection of carcass yield and meat quality data from straightbred and crossbred cattle in the Cooperative Research Centre for Cattle and Beef Quality core program.

© CSIRO 2001

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