
%0 Journal Article
%A Hopkins, D. L. 
%A Ponnampalam, E. N. 
%A van de Ven, R. J. 
%A Warner, R. D. 
%T The effect of pH decline rate on the meat and eating quality of beef carcasses
%J Animal Production Science
%D 2014
%V 54
%N 4
%P 407-413
%K 
%R https://doi.org/10.1071/AN12314
%U https://www.publish.csiro.au/paper/AN12314 
%X 
