Australian Journal of Experimental Agriculture
Volume 48 Number 11 2008
Meat Standards Australia
EA07177Evolution of the Meat Standards Australia (MSA) beef grading system
EA07177 Abstract | EA07177 Full Text | EA07177PDF (219 KB) Open Access Article
EA07176Consumer assessment of eating quality – development of protocols for Meat Standards Australia (MSA) testing
EA07176 Abstract | EA07176 Full Text | EA07176PDF (343 KB) | EA07176Supplementary Material (100 KB) Open Access Article
EA07184Development of the Meat Standards Australia (MSA) prediction model for beef palatability
EA07184 Abstract | EA07184 Full Text | EA07184PDF (498 KB) Open Access Article
EA05111Beef quality grades as determined by Korean and Australian consumers
EA05111 Abstract | EA05111 Full Text | EA05111PDF (288 KB) Open Access Article
EA05113Demographic and design effects on beef sensory scores given by Korean and Australian consumers
EA05113 Abstract | EA05113 Full Text | EA05113PDF (225 KB) Open Access Article
EA07189Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumers
EA07189 Abstract | EA07189 Full Text | EA07189PDF (207 KB) Open Access Article
EA07131Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with aging
EA07131 Abstract | EA07131 Full Text | EA07131PDF (382 KB) Open Access Article
EA05112Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a Bos indicus–Bos taurus composite cross
EA05112 Abstract | EA05112 Full Text | EA05112PDF (198 KB) Open Access Article
EA07174Meta-analysis of the published effects of HGP use on beef palatability in steers as measured by objective and sensory testing
EA07174 Abstract | EA07174 Full Text | EA07174PDF (350 KB) Open Access Article
EA08193Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end points
EA08193 Abstract | EA08193 Full Text | EA08193PDF (251 KB) Open Access Article
EA07132Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi
EA07132 Abstract | EA07132 Full Text | EA07132PDF (570 KB) Open Access Article
EA05181Development of a commercial system to apply the Meat Standards Australia grading model to optimise the return on eating quality in a beef supply chain
EA05181 Abstract | EA05181 Full Text | EA05181PDF (174 KB) Open Access Article
EA07175Current usage and future development of the Meat Standards Australia (MSA) grading system
EA07175 Abstract | EA07175 Full Text | EA07175PDF (155 KB) Open Access Article
EA08198International perspective: characterisation of United States Department of Agriculture and Meat Standards Australia systems for assessing beef quality
EA08198 Abstract | EA08198 Full Text | EA08198PDF (357 KB) Open Access Article
