Australian Standard for Production of Rabbit Meat for Human Consumption

Cover image of Australian Standard for Production of Rabbit Meat for Human

PDF - January 1997

This Standard (AS 4466:1997) applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia.

Details

PDF | January 1997 |
ISBN: 9780643090538 | 44 pages
Publisher: CSIRO Publishing
Illustrations