Australian Standard for the Hygienic Production of Ratite (Emu/Ostrich) Meat for Human Consumption
This Standard (AS 5010:2001) applies to the construction and equipment of all processing premises where ratites are slaughtered for the production of ratite meat for human consumption. It contains the minimum construction, and hygienic production requirements for premises used for the production of wholesome ratite meat.
DetailsPDF | July 2001 |
ISBN: 9780643069183 | 38 pages
Publisher: CSIRO Publishing