Keeping Your Own Free-range Pigs
A Beginner's Guide to Raising Porkers, Baconers and Backfatters
This book will guide you in feeding and housing your pigs in a caring and cost-effective way.
Pigs are intelligent, challenging and fascinating creatures. They also taste great. Written by long-time vegetarian turned pig-farmer Jen Owens, this book will guide you in feeding and housing your pigs in a caring and cost-effective way, in an environment that supports your pigs’ natural instincts. With a Foreword by 'Gourmet Farmer' Matthew Evans.
DetailsPaperback | October 2011 | $ 24.95
ISBN: 9781864471175 | 144 pages
Publisher: Hyland House