From Vines to Wines

An image of a bunch of grapes on a vine and a photograph of three glasses

Paperback - March 2015 - AU $29.99

Learn the secrets of growing flawless grapes and how you can master every step of winemaking at home.

Wine connoisseurs, gardeners, and home winemakers will find the latest techniques and varieties discussed in this updated edition of From Vines to Wines. + Full description

With thorough, illustrated instructions, readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine; and judge wine for clarity, colour, aroma, body and taste.

In this latest edition, Jeff Cox also explains how to select and grow grapes so that home winemakers can create their own sparkling wine, ice wine, port-style wine, and dessert wine. Find out some of the secrets of successful home winemakers and how you can make the most of your grapes at home.

- Short description


Paperback | March 2015 | $ 29.99
ISBN: 9781612124384 | 272 pages | 224 x 150 mm
Publisher: Storey Publishing, USA


Jeff Cox is the author of 20 books on food, wine, and gardening, including From Vines to Wines and Cellaring Wine. He is a contributing editor of Horticulture magazine, has been a contributing editor of The Wine News, and is a frequent contributor to Decanter and The Art of Eating magazines. He has been reviewing Sonoma, Napa, and Mendocino county restaurants for the Santa Rosa Press Democrat for over 20 years, and has been the host of two television series, Your Organic Garden on PBS and Grow It! on HGTV. Cox lives in Kenwood, California.