Kitchen Garden Companion

Green background with white silhouette of a pumpkin with text inside.

Paperback - April 2016 - AU $49.99

Follow in the footsteps of one of Australia's best-loved cooks and food writers as she shares her experiences and the secrets of rewarding kitchen gardening.

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she shares her experiences and the secrets of rewarding kitchen gardening. Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit. Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Stephanie Alexander's Kitchen Garden Companion.

Details

Paperback | April 2016 | $ 49.99
ISBN: 9781921384356 | 384 pages
Publisher: Lantern

Authors

Stephanie Alexander AO is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500 000 copies. in 2013, this monumental work, in response to the new technology, first appeared as an easy-to-use digital app. In 2014 Stephanie became an Officer of the Order of Australia in recognition of her work with the Stephanie Alexander Kitchen Garden Foundation.She was named Victorian of the Year in 2010 and, in 2012, appeared in the number one position on Crikey magazine's list of the most powerful people in Australian food. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life. One of Australia's most highly acclaimed food authors, Stephanie has written fourteen books, including Stephanie's Menus for Food Lovers, Stephanie's Seasons and Stephanie Alexander & Maggie Beer's Tuscan Cookbook (co-author). Her signature publication, The Cook's Companion, has established itself as the kitchen bible in over 400 000 homes. With characteristic determination, Stephanie initiated the Kitchen Garden at Collingwood College in order to allow young children to experience the very things that made her own childhood so rich: the growing, harvesting, cooking and sharing of good food.