The CSIRO Low-Carb Diet
Helping to contribute to improved metabolic health, blood glucose control and diabetes management.
Based on emerging research from around the world, as well as original CSIRO research recently conducted in Australia, the low-carb diet has proved successful in managing lifestyle-induced metabolic diseases, including unhealthy weight gain and type 2 diabetes. The diet lowers the proportion of carbohydrate relative to protein and unsaturated 'healthy' fat, and encourages participants to follow a regular exercise routine. This easy-to-follow, comprehensive lifestyle plan integrates these principles and can help you not only to reach your weight-loss goals, but also to maximise its benefits for improved metabolic health, blood glucose control and diabetes management.
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As this title is sourced from another publisher, it is available for sale to individual customers only.
No discounts apply.
You may also be interested in the companion volumes CSIRO Low-Carb Every Day and CSIRO Low-Carb Diet Quick & Easy (September 2019).
Details
Paperback | March 2017 | $ 34.99ISBN: 9781925481488 | 304 pages
Publisher: Pan Macmillan Australia
Colour photographs
Authors
CSIRO, Australia's national science agency, has been dedicated to the practical application of knowledge and science for society and industry since 1928. Today CSIRO ranks in the top one per cent of world scientific institutions in twelve out of twenty-two research fields. CSIRO Food and Nutritional Sciences conducts research into human health, including disease prevention, diagnosis and innovative treatment.
Professor Grant Brinkworth is a principal research scientist in Clinical Nutrition and Exercise at CSIRO Health and Biosecurity. He has a PhD and expertise in diet, nutrition and exercise science.
Pennie Taylor is the senior research dietitian at CSIRO Health and Biosecurity.
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