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RESEARCH ARTICLE
Contents Vol 57(5)

Effects of spring grazing on dryland perennial ryegrass/white clover dairy pastures. 1. Pasture accumulation rates, dry matter consumed yield, and nutritive characteristics

F. R. McKenzie A C , J. L. Jacobs A and G. Kearney B
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, 78 Henna Street, Warrnambool, Vic. 3280, Australia.

B Department of Primary Industries, Hamilton, Vic. 3300, Australia.

C Corresponding author. Email: frank.mckenzie@dpi.vic.gov.au

Australian Journal of Agricultural Research 57(5) 543-554 https://doi.org/10.1071/AR05023
Submitted: 25 January 2005  Accepted: 17 January 2006   Published: 17 May 2006

Abstract

A 3-year experiment (September 1999–August 2002) was conducted in south-western Victoria to determine the impact of spring grazing on pasture accumulation rates, dry matter (DM) consumed yield (estimate of DM yield), and pasture nutritive characteristics [metabolisable energy (ME), crude protein (CP), neutral detergent fibre (NDF), and water-soluble carbohydrates (WSC)] of a perennial ryegrass (Lolium perenne L.)–white clover (Trifolium repens L.) pasture. Spring grazing treatments, applied annually from September to November, were based on ryegrass leaf development stage with high (HF), medium (MF), and low (LF) grazing frequency being 2-, 3-, and 4-leaf stage, respectively, and post-grazing height as the grazing intensity with high (HI), medium (MI), and low (LI) grazing intensity being 3, 5, and 8 cm, respectively. Five combinations were used: HFHI, LFHI, MFMI, HFLI, and LFLI. A sixth treatment, rapid grazing (RG), maintained pasture between 1500 and 1800 kg DM/ha by grazing weekly during spring, and a seventh and eighth treatment, simulating forage conservation for early-cut silage (lock-up for 6–7 weeks; SIL) and late-cut hay (lock-up for 11–12 weeks; HAY), were also included. For the remainder of the year, all plots were grazed at the perennial ryegrass 3-leaf stage of growth, or when pasture mass had reached 2800 kg DM/ha, and grazed to a residual height of 5 cm.

On average, pasture accumulation rates ranged from <5 (February–March) to 100–110 kg DM/ha.day (September–October). Overall, SIL resulted in a lower accumulation rate than all other treatments. High spring grazing frequency (including RG) treatments led to more grazing events than medium and low spring grazing frequency treatments. In Years 1, 2, and 3, DM consumed ranged from 9.7 (HAY) to 16.3 (RG), 4.2 (HAY) to 10.1 (HFHI), and 7.3 (SIL) to 10.9 t DM/ha.year (HAY), respectively.

HAY resulted in a lower pasture ME content than SIL, HFHI, and LFHI spring grazing, and LFLI spring grazing resulted in a lower pasture ME content than all other treatments except HAY. HFHI grazing resulted in an increase in ME content over time, whereas the rate of increase in ME content over time was higher for LFLI spring grazing than for HAY, RG, and HFLI spring grazing. For all treatments, average pasture ME content ranged from 9.4 (January–February) to 11.4 MJ/kg DM (September). HAY resulted in a lower CP content than all treatments except LFLI grazing. RG resulted in no change in CP content over time. For all treatments, average pasture CP content ranged from a low of 11–14 (January–February) to a high of 24–28% DM (August–September). LFLI grazing resulted in a higher NDF content than HFHI, LFHI, MFMI, and HFLI grazing, while RG resulted in a lower NDF content than LFHI, MFMI, and HFLI. For all treatments, average pasture NDF content ranged from a low of 48–55 (August–September) to a high of 58–62% DM (January–February). All treatments resulted in an increase in pasture WSC content over time.

The results demonstrate that frequent and intense grazing management (e.g. HFHI and RG) during spring is important in maintaining high pasture DM yields. Results also indicate positive pasture nutritive characteristic (ME, CP, and NDF) gains with more frequent spring grazing than with infrequent spring grazing. No treatment effect was observed for WSC content.

Additional keywords: Lolium perenne, Trifolium repens.


Acknowledgments

This work was funded by the Department of Primary Industries, WestVic Dairy, and Dairy Australia. Special thanks are extended to Paul Lenehan for allowing his farm to be used as an experimental site and Stewart Burch, Rachel Crothers, Troy Jenkin, and Adam Moloney for assistance with data collection.


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