Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Effect of feeding tuna oil supplement protected against hydrogenation in the rumen on growth and n-3 fatty acid content of lamb fat and muscle

S. M. Kitessa, S. K. Gulati, J. R. Ashes, T. W. Scott and E. Fleck
52(4) pp.433 - 437


22 articles found in Crossref database.

Food Enrichment with Omega-3 Fatty Acids (2013)
Dewhurst R.J., Moloney A.P.
Long Chain n-3 Polyunsaturated Fatty Acid Concentration and Color and Lipid Stability of Muscle from Heifers Offered a Ruminally Protected Fish Oil Supplement
Dunne Peter G., Rogalski Jaroslaw, Childs Stuart, Monahan Frank J., Kenny David A., Moloney Aidan P.
Journal of Agricultural and Food Chemistry. 2011 59(9). p.5015
Preferential Partitioning of Rumen‐Protected n‐3 and n‐6 Fatty Acids into Functionally Different Adipose Tissues
Wolf Christina, Gredig Nicole, Kreuzer Michael, Ulbrich Susanne E., Berard Joël, Giller Katrin
Lipids. 2020 55(3). p.239
Growth, efficiency and the fatty acid composition of blood and muscle from previously grazed late-maturing bulls fed rumen protected fish oil in a high concentrate finishing ration
Moloney A.P., O'Riordan E.G., McGee M., Carberry C.M., Moran L., McMenamin K., Monahan F.J.
Livestock Science. 2021 244 p.104344
Modifying Lipids for Use in Food (2006)
Bhattacharya K.
Differential partitioning of rumen-protected n–3 and n–6 fatty acids into muscles with different metabolism
Wolf C., Ulbrich S.E., Kreuzer M., Berard J., Giller K.
Meat Science. 2018 137 p.106
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
Raes K., De Smet S., Demeyer D.
Animal Feed Science and Technology. 2004 113(1-4). p.199
Effect of dietary supplementation of camel hump fat on performance, carcass characteristics, antibody responses and blood metabolites in fattening lambs
Hadipour A., Mohit A., Jahanian R.
Small Ruminant Research. 2014 119(1-3). p.1
Review: The Effect of Protected Lemuru Fish Oil in Total Mixed Ration of Thin-Tailed Sheep
Dewi R R, Kustantinah , Muhlisin
IOP Conference Series: Earth and Environmental Science. 2021 662(1). p.012027
The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids
Cox D.N., Evans G., Lease H.J.
Food Quality and Preference. 2011 22(2). p.205
DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils
Kitessa Soressa, Abeywardena Mahinda, Wijesundera Chakra, Nichols Peter
Nutrients. 2014 6(5). p.2035
Single Cell Oils (2010)
Abril Jesus R., Wills Todd, Harding Flint
Partitioning of Rumen‐Protected n‐3 and n‐6 Fatty Acids is Organ‐Specific in Growing Angus Heifers
Wolf Christina, Gredig Nicole, Ulbrich Susanne E., Kreuzer Michael, Berard Joel, Giller Katrin
Lipids. 2019 54(9). p.503
Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
Jaturasitha S., Chaiwang N., Kayan A., Kreuzer M.
Meat Science. 2016 120 p.157
Nutritional manipulation of the fatty acid composition of sheep meat: a review
SINCLAIR L. A.
The Journal of Agricultural Science. 2007 145(5). p.419
Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle ( longissimus dorsi ) composition and meat sensory properties of Arabian fattening lambs
Asadollahi S., Sari M., Erafanimajd N., Kiani A., Ponnampalam E.N.
Small Ruminant Research. 2017 153 p.95
Rumen protected protein and fat produced from oilseeds and/or meals by formaldehyde treatment; their role in ruminant production and product quality: a review
Gulati S. K., Garg M. R., Scott T. W.
Australian Journal of Experimental Agriculture. 2005 45(10). p.1189
The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds
Noci F., Monahan F.J., Moloney A.P.
Animal. 2011 5(1). p.134
Fish oil metabolism in ruminants
Kitessa S.M, Peake D, Bencini R, Williams A.J
Animal Feed Science and Technology. 2003 108(1-4). p.1
When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA
Kitessa Soressa M., Young Paul, Nattrass Greg, Gardner Graham, Pearce Kelly, Pethick David W.
British Journal of Nutrition. 2012 108(1). p.71
Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
Castro T., Manso T., Mantecón A.R., Guirao J., Jimeno V.
Meat Science. 2005 69(4). p.757
Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution
Kitessa Soressa, Liu Shimin, Briegel Jan, Pethick David, Gardner Graham, Ferguson Mark, Allingham Peter, Nattrass Greg, McDonagh Matthew, Ponnampalam Eric, Hopkins David
Animal Production Science. 2010 50(2). p.130

Committee on Publication Ethics


Abstract Export Citation Get Permission