Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Effects of nutrition and management on the production and composition of milk fat and protein: a review

G. P. Walker A C , F. R. Dunshea B and P. T. Doyle A
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries – Kyabram, 120 Cooma Road, Kyabram, Vic. 3620, Australia.

B Department of Primary Industries – Werribee, Sneydes Road, Werribee, Vic. 3030, Australia.

C Corresponding author. Email: glen.walker@dpi.vic.gov.au

Australian Journal of Agricultural Research 55(10) 1009-1028 https://doi.org/10.1071/AR03173
Submitted: 15 August 2003  Accepted: 30 July 2004   Published: 25 October 2004



132 articles found in Crossref database.

Milk-Based Beverages (2019)
Mudgil Deepak, Barak Sheweta
Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes
Abilleira E., Virto M., Nájera A.I., Salmerón J., Albisu M., Pérez-Elortondo F.J., Ruiz de Gordoa J.C., de Renobales M., Barron L.J.R.
Journal of Dairy Science. 2010 93(9). p.3902
Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin
Dokou Stella, Athanasoulas Antonios, Vasilopoulos Stylianos, Basdagianni Zoitsa, Dovolou Eleni, Nanas Ioannis, Grigoriadou Katerina, Amiridis Georgios S., Giannenas Ilias
Animals. 2023 13(7). p.1159
Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea
Chung Ill-Min, Kim Jae-Kwang, Park Inmyoung, Oh Jin-Young, Kim Seung-Hyun
Food Chemistry. 2016 196 p.138
Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability
Moneeb Asmaa H. M., Aguilar‐Pérez Carlos F., Ayala‐Burgos Armín J., Solorio-Sánchez Francisco J., Ku‐Vera Juan C.
Animal Science Journal. 2019 90(9). p.1303
Parametric analysis of wax printing technique for fabricating microfluidic paper-based analytic devices (µPAD) for milk adulteration analysis
Younas Muhammad, Maryam Ammara, Khan Mushtaq, Nawaz Ahmad Ahsan, Jaffery Syed Husian Imran, Anwar Muhammad Nabeel, Ali Liaqat
Microfluidics and Nanofluidics. 2019 23(3).
Effect of Breed and Feeding System on Content of Selected Whey Proteins in Cow's Milk in Spring-Summer and Autumn-Winter Seasons
Brodziak Aneta, Barłowska Joanna, Król Jolanta, Litwińczuk Zygmunt
Annals of Animal Science. 2012 12(2). p.261
Traceability of Plant Diet Contents in Raw Cow Milk Samples
Ponzoni Elena, Mastromauro Francesco, Gianì Silvia, Breviario Diego
Nutrients. 2009 1(2). p.251
The suitability of milk from a spring-calved dairy herd during the transition from normal to very late lactation for the manufacture of low-moisture Mozzarella cheese
Guinee Timothy P., O’Brien Bernadette, Mulholland Edward O.
International Dairy Journal. 2007 17(2). p.133
Potential impacts of negative associative effects between concentrate supplements, pasture and conserved forage for milk production and dairy farm profit
Ho C. K. M., Malcolm B., Doyle P. T.
Animal Production Science. 2013 53(5). p.437
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
Kalač P., Samková E.
Czech Journal of Animal Science. 2010 55(12). p.521
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing
Nájera Ana I, Barron Luis JR, Ribeiro Patricia, Pèlissier Fanny, Abilleira Eunate, Pérez-Elortondo Francisco J, Albisu Marta, Salmerón Jesús, Ruiz de Gordoa Juan C, Virto Mailo, Oregi Luis, Ruiz Roberto, de Renobales Mertxe
Journal of Dairy Research. 2009 76(3). p.301
Impact of herbage proportion, animal breed, lactation stage and season on the fatty acid and protein composition of milk
Bär Cornelia, Sutter Michael, Kopp Christoph, Neuhaus Patrick, Portmann Reto, Egger Lotti, Reidy Beat, Bisig Walter
International Dairy Journal. 2020 109 p.104785
Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
Schwendel B.H., Wester T.J., Morel P.C.H., Tavendale M.H., Deadman C., Shadbolt N.M., Otter D.E.
Journal of Dairy Science. 2015 98(2). p.721
Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance
Stockdale C.R.
Livestock Science. 2008 116(1-3). p.191
Investigation of the effects of season, milking region, sterilisation process and storage conditions on milk and UHT milk physico-chemical characteristics: a multidimensional statistical approach
Gaucher Isabelle, Boubellouta Tahar, Beaucher Eric, Piot Michel, Gaucheron Frédéric, Dufour Eric
Dairy Science and Technology. 2008 88(3). p.291
Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties
Hewa Nadugala Barana, Hepworth Graham, Mazzonetto Michael, Nebl Tom, Pagel Charles N., Raynes Jared K., Ranadheera C.S., Logan Amy
Food Research International. 2024 179 p.113949
Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate
Avilez Ruiz J. P., Von Fabeck G., García-Gómez F., Alonzo M., Delgado Pertíñez M.
Spanish Journal of Agricultural Research. 2013 11(3). p.747
Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm
Valenti Bernardo, Martin Bruno, Andueza Donato, Leroux Christine, Labonne Cyril, Lahalle Félicie, Larroque Hélène, Brunschwig Philippe, Lecomte Christophe, Brochard Mickaël, Ferlay Anne
International Dairy Journal. 2013 32(1). p.26
Discrimination of “grazing milk” using milk fatty acid profile in the grassland dairy area in Hokkaido
Mitani Tomohiro, Kobayashi Kuniyuki, Ueda Koichiro, Kondo Seiji
Animal Science Journal. 2016 87(2). p.233
Inestabilidad de la leche asociada a componentes lácteos y estacionalidad en vacas a pastoreo
Barchiesi-Ferrari Claudia Gabriella, Williams-Salinas Pamela Alejandra, Salvo-Garrido Sonia Ilse
Pesquisa Agropecuária Brasileira. 2007 42(12). p.1785
Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview
Ponnampalam Eric, Priyashantha Hasitha, Vidanarachchi Janak, Kiani Ali, Holman Benjamin
Animals. 2024 14(6). p.840
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
Cornu A., Rabiau N., Kondjoyan N., Verdier-Metz I., Pradel P., Tournayre P., Berdagué J.L., Martin B.
International Dairy Journal. 2009 19(10). p.588
Feeding Mixed Silages of Winter Cereals and Italian Ryegrass Can Modify the Fatty Acid and Odor Profile of Bovine Milk
Yakubu Haruna Gado, Ali Omeralfaroug, Szabó András, Tóth Tamás, Bazar George
Agriculture. 2023 13(2). p.381
Potentials to differentiate milk composition by different feeding strategies
Slots T., Butler G., Leifert C., Kristensen T., Skibsted L.H., Nielsen J.H.
Journal of Dairy Science. 2009 92(5). p.2057
Maize silage and Italian ryegrass silage as high-energy forages in organic dairy cow diets: Differences in feed intake, milk yield and quality, and nitrogen efficiency
Baldinger L., Zollitsch W., Knaus W.F.
Renewable Agriculture and Food Systems. 2014 29(4). p.378
Effects of increasing amounts of hempseed cake in the diet of dairy cows on the production and composition of milk
Karlsson L., Finell M., Martinsson K.
Animal. 2010 4(11). p.1854
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
Ianni Andrea, Bennato Francesca, Martino Camillo, Grotta Lisa, Martino Giuseppe
Molecules. 2020 25(3). p.461
Modifying Lipids for Use in Food (2006)
Scheeder M.R.L.
Effect of feeding system and grain source on lactation characteristics and milk components in dairy cattle
Ferland M.-C., Guesthier M.-A., Cue R.I., Lacroix R., Burgos S.A., Lefebvre D., Wade K.M.
Journal of Dairy Science. 2018 101(9). p.8572
Effect of suckling period on calf growth and milk yield of Zebu cows
Sidibé-Anago Alice G., Ouedraogo Georges A., Ledin Inger
Tropical Animal Health and Production. 2008 40(7). p.491
Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's
Ramalho Heryka MM, Campos Sílvia D, Casal Susana, Alves Rui, Oliveira Maria Beatriz PP
Journal of the Science of Food and Agriculture. 2012 92(15). p.2994
A negative energy balance during the peri-implantational period reduces dam IGF-1 but does not alter progesterone or pregnancy-specific protein B (PSPB) or fertility in suckled cows
Noya A., Casasús I., Rodríguez-Sánchez J.A., Ferrer J., Sanz A.
Domestic Animal Endocrinology. 2020 72 p.106418
Nutrient and fatty acid composition of elephant and king grasses from different altitudes
Anzhany D, Toharmat T, Despal D, Lozicki A, Rofiah N
IOP Conference Series: Earth and Environmental Science. 2023 1183(1). p.012002
The effects of dairy management and processing on quality characteristics of milk and dairy products
Butler G., Nielsen J.H., Larsen M.K., Rehberger B., Stergiadis S., Canever A., Leifert C.
NJAS: Wageningen Journal of Life Sciences. 2011 58(3-4). p.97
Partial suckling of lambs reduced the linoleic and conjugated linoleic acid contents of marketable milk in Chios ewes
Tzamaloukas O., Orford M., Miltiadou D., Papachristoforou C.
Journal of Dairy Science. 2015 98(3). p.1739
A stochastic farm model to simulate dairy farms and the segregation of cows to produce milk with different concentrations of unsaturated fatty acids
Silva-Villacorta D., Lopez-Villalobos N., Blair H.T., Hickson R.E., MacGibbon A.K.
Computers and Electronics in Agriculture. 2016 125 p.29
Advances in Dairy Microbial Products (2022)
Sankhla Mahipal Singh, Verma Rohit Kumar, Kesarwani Sonali, Sonone Swaroop S, Parihar Kapil, Kumar Rajeev
Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets
Magan Jonathan B., O′Callaghan Tom F., Kelly Alan L., McCarthy Noel A.
Comprehensive Reviews in Food Science and Food Safety. 2021 20(3). p.2769
Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese
Guinee T.P., O’Kennedy B.T., Kelly P.M.
Journal of Dairy Science. 2006 89(2). p.468
Effect of feeding system on unsaturated fatty acid level in milk of dairy cows
Morales-Almaráz E., de la Roza-Delgado B., González A., Soldado A., Rodríguez M.L., Peláez M., Vicente F.
Renewable Agriculture and Food Systems. 2011 26(3). p.224
Proteome of milk fat globule membrane and mammary gland tissue in goat fed different lipid supplementation
Marques Iolly Tábata Oliveira, Vasconcelos Fábio Roger, Alves Juliana Paula Martins, Montenegro Assis Rubens, Fernandes César Carneiro Linhares, Oliveira Felipe Brener Bezerra, Silva Caroline Pessoa, Nagano Celso Shiniti, Figueiredo Francisco Cardoso, Beserra Frederico José, Moura Arlindo Alencar, Rondina Davide
Small Ruminant Research. 2021 199 p.106378
Bioactive peptides from milk: animal determinants and their implications in human health
Vargas-Bello-Pérez Einar, Márquez-Hernández Roberto I., Hernández-Castellano Lorenzo E.
Journal of Dairy Research. 2019 86(2). p.136
Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS
Eisenstecken Daniela, Stanstrup Jan, Robatscher Peter, Huck Christian W., Oberhuber Michael
International Journal of Dairy Technology. 2021 74(1). p.215
Effects of stage of maturity and conservation strategy on fermentation, feed intake and digestibility of whole-crop pea-oat silage used in dairy production
Rondahl T., Bertilsson J., Lindgren E., Martinsson K.
Acta Agriculturae Scandinavica, Section A - Animal Science. 2006 56(3-4). p.137
Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats
Sedighi‐Vesagh R., Naserian A. A., Ghaffari M. H., Petit H. V.
Journal of Animal Physiology and Animal Nutrition. 2015 99(4). p.777
Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds
Rodríguez-Bermúdez Ruth, Miranda Marta, Orjales Inmaculada, Rey-Crespo Francisco, Muñoz Nieves, López-Alonso Marta
Spanish Journal of Agricultural Research. 2017 15(1). p.e0601
Comparison of Mathematical Models Applied to F1 Dairy Sheep Lactations in Organic Farm and Environmental Factors Affecting Lactation Curve Parameter
Angeles-Hernandez J. C., Albarran-Portillo B., Gomez Gonzalez A. V., Pescador Salas N., Gonzalez-Ronquillo M.
Asian-Australasian Journal of Animal Sciences. 2013 26(8). p.1119
Effect of diet type on performance and metabolic traits of Peruvian local and introduced cow types kept at 200 and 3600 m of altitude
Bartl K., Gómez C.A., Aufdermauer T., Garcia M., Kreuzer M., Hess H.D., Wettstein H.-R.
Livestock Science. 2009 122(1). p.30
Effects of Genotype by Environment Interactions on Milk Yield, Energy Balance, and Protein Balance
Beerda B., Ouweltjes W., Šebek L.B.J., Windig J.J., Veerkamp R.F.
Journal of Dairy Science. 2007 90(1). p.219
Composition and fatty acid profile of milk from cows supplemented with pressed oilseed cake
Oliveira Ronaldo Lopes, Neto Severino Gonzaga, de Lima Francisco Helton Sa, de Medeiros Ariosvaldo Nunes, Bezerra Leilson Rocha, Pereira Elzania Sales, Bagaldo Adriana Regina, de Pellegrini Caius Barcellos, Correia Braulio Rocha
Animal Science Journal. 2016 87(10). p.1225
A generic design environment for the rural industry knowledge acquisition
Miah Shah Jahan, Kerr Don, Gammack John, Cowan Tom
Knowledge-Based Systems. 2008 21(8). p.892
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality
Cattani M., Guzzo N., Mantovani R., Bailoni L.
Journal of Animal Science and Biotechnology. 2017 8(1).
Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus
Tzamaloukas Ouranios, Neofytou Marina C., Simitzis Panagiotis E., Miltiadou Despoina
Foods. 2021 10(5). p.1016
The use of Italian ryegrass silage in a low input dairy cow feeding system in Austrian organic agriculture
Baldinger Lisa, Zollitsch Werner, Knaus Wilhelm F.
Organic Agriculture. 2012 2(1). p.43
Best use for milk – A review. II – Effect of physiological, husbandry and seasonal factors on the physicochemical properties of bovine milk
Chen Biye, Grandison Alistair S, Lewis Michael J
International Journal of Dairy Technology. 2017 70(2). p.155
Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows
Sun Xiaoge, Wang Yue, Wang Erdan, Zhang Shu, Wang Qianqian, Zhang Yan, Wang Yajing, Cao Zhijun, Yang Hongjian, Wang Wei, Li Shengli
Animals. 2021 11(8). p.2401
Interaction between herbage mass and time of herbage allocation modifies milk production, grazing behaviour and nitrogen partitioning of dairy cows
Beltrán Ignacio E., Gregorini Pablo, Morales Alvaro, Balocchi Oscar A., Pulido Rubén G.
Animal Production Science. 2019 59(10). p.1837
Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms
Brodziak Aneta, Król Jolanta, Litwińczuk Zygmunt, Barłowska Joanna
International Journal of Dairy Technology. 2018 71(2). p.321
Kappa-casein genotyping in tropical milking Criollo and its association to milk production and composition
Becerril-Pérez Carlos M., Álvarez-Cepeda Amado A., Rosendo-Ponce Adalberto, Alonso-Morales Rogelio A., Gayosso-Vázquez Amanda, Torres-Hernández Glafiro, Rosales-Martínez Froylan
Tropical Animal Health and Production. 2020 52(6). p.3885
Identification of feeding pattern and their impact on milk fatty acid profiles from traditional dairy cows in Pangalengan Sub-district
Anzhany D, Despal , Toharmat T, Rofiah N, Nuraina N, Hamidah A N, Cusiayuni A
IOP Conference Series: Earth and Environmental Science. 2022 951(1). p.012023
Indigenous African fermented dairy products: Processing technology, microbiology and health benefits
Agyei Dominic, Owusu-Kwarteng James, Akabanda Fortune, Akomea-Frempong Samuel
Critical Reviews in Food Science and Nutrition. 2020 60(6). p.991
NMR-Based Milk Metabolomics
Sundekilde Ulrik, Larsen Lotte, Bertram Hanne
Metabolites. 2013 3(2). p.204
A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales
STERGIADIS S., LEIFERT C., SEAL C. J., EYRE M. D., LARSEN M. K., SLOTS T., NIELSEN J. H., BUTLER G.
The Journal of Agricultural Science. 2015 153(4). p.708
Fat composition of organic and conventional retail milk in northeast England
Butler G., Stergiadis S., Seal C., Eyre M., Leifert C.
Journal of Dairy Science. 2011 94(1). p.24
NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
Tsiafoulis Constantinos, Papaemmanouil Christina, Alivertis Dimitrios, Tzamaloukas Ouranios, Miltiadou Despoina, Balayssac Stéphane, Malet-Martino Myriam, Gerothanassis Ioannis
Molecules. 2019 24(6). p.1067
Supplementation strategies for lactating dairy cows offered very high quality grass silages: Starch-based or fibre-based concentrates offered with or without straw
Craig A., Gordon A.W., Stewart S., Ferris C.P.
Livestock Science. 2020 234 p.103973
Australian milk fat—Seasonal and regional variation of melting properties
Versteeg Cornelis, Logan Amy, Müller Warren
Journal of Dairy Science. 2016 99(4). p.2571
Effect of dietary supplementation with fish oil during the transition period on milk production, plasma metabolites and postpartum anoestrus interval in grazing dairy cows
Mendoza A., Crespi D., Hernández A., Roura N., Valentín H., La Manna A., Cavestany D.
Animal Production Science. 2011 51(5). p.481
Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation
Butler Gillian, Nielsen Jacob H, Slots Tina, Seal Chris, Eyre Mick D, Sanderson Roy, Leifert Carlo
Journal of the Science of Food and Agriculture. 2008 88(8). p.1431
Conjugated linoleic acid isomer concentrations in milk from high‐ and low‐input management dairy systems
Butler Gillian, Collomb Marius, Rehberger Brita, Sanderson Roy, Eyre Mick, Leifert Carlo
Journal of the Science of Food and Agriculture. 2009 89(4). p.697
Seasonal variation in the concentrations of conjugated linoleic and trans fatty acids in milk fat from commercial dairy farms is associated with pasture and grazing management and supplementary feeding practices
Dunshea F. R., Walker G. P., Ostrowska E., Doyle P. T.
Australian Journal of Experimental Agriculture. 2008 48(8). p.1062
Milk Composition and Production Efficiency within Feed-To-Yield Systems on Commercial Dairy Farms in Northern Ireland
Craig Aimee-Louise, Gordon Alan W., Hamill Gregory, Ferris Conrad P.
Animals. 2022 12(14). p.1771
Effect of Using Faba Bean and/or Italian Ryegrass in Total Mixed Rations to Dairy Cows
Baizán Silvia, Martínez-Fernández Adela, Vicente Fernando
Animals. 2022 13(1). p.108
Technology of Cheesemaking (2010)
Guinee T. P., O'Brien B.
Baseline and greenhouse-gas emissions in extensive livestock enterprises, with a case study of feeding lipid to beef cattle
Herd Robert M., Oddy V. Hutton, Bray Steven
Animal Production Science. 2015 55(2). p.159
Ácido linoleico conjugado: interés actual en nutrición humana
María Haro Ana, Artacho Reyes, Cabrera-Vique Carmen
Medicina Clínica. 2006 127(13). p.508
Concentration of Bioactive Components in the Milk of Simmental Cows Depending on the Feeding System
Radkowska Iwona, Herbut Eugeniusz, Radkowski Adam
Annals of Animal Science. 2018 18(4). p.1081
Enteric methane production in lactating dairy cows with continuous feeding of essential oils or rotational feeding of essential oils and lauric acid
Klop G., Dijkstra J., Dieho K., Hendriks W.H., Bannink A.
Journal of Dairy Science. 2017 100(5). p.3563
Comparison of Some Compositional Quality Measurements of Market Milk in Khartoum State (Sudan)
. Mohamed Nahid N.I., . Ibtisam E.M. El Zube
International Journal of Dairy Science. 2006 2(1). p.42
Mid-infrared spectrometry of milk for dairy metabolomics: A comparison of two sampling techniques and effect of homogenization
Aernouts Ben, Polshin Evgeny, Saeys Wouter, Lammertyn Jeroen
Analytica Chimica Acta. 2011 705(1-2). p.88
Mineral and Citrate Concentrations in Milk Are Affected by Seasons, Stage of Lactation and Management Practices
Dunshea Frank, Walker Glen, Williams Roderick, Doyle Peter
Agriculture. 2019 9(2). p.25
Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
Zebib Haftom, Abate Dawit, Woldegiorgis Ashagrie Zewdu
Heliyon. 2023 9(5). p.e15922
Fatty acid composition of milk from dairy cows fed fresh alfalfa based diets
Castillo Alejandro R., Taverna Miguel A., Páez Roxana R., Cuatrin Alejandra, Colombatto Darío, Bargo Fernando, García María S., García Pilar T., Chavez Mónica, Beaulieu A. Denise, Drackley James K.
Animal Feed Science and Technology. 2006 131(3-4). p.241
Genetic and environmental variation in bovine milk infrared spectra
Wang Qiuyu, Hulzebosch Alex, Bovenhuis Henk
Journal of Dairy Science. 2016 99(8). p.6793
Evaluation of the Equations to Predict Net Energy Requirement for Lactation in the Cattle Feeding System: Based on the Literature Database
Jeon Seoyoung, Kang Hamin, Park Seongmin, Seo Seongwon
Agriculture. 2022 12(5). p.654
Efecto de la oferta de pasto kikuyo y ensilaje de avena sobre la producción y calidad composicional de la leche bovina
Mojica José Edwin, Castro Edwin, León Javier Mauricio, Cárdenas Edgar Alberto, Pabón Martha Lucía, Carulla Juan Evangelista
Ciencia & Tecnología Agropecuaria. 2009 10(1). p.81
Milk Composition for Admixed Dairy Cattle in Tanzania
Cheruiyot Evans K., Bett Rawlynce C., Amimo Joshua O., Mujibi Fidalis D. N.
Frontiers in Genetics. 2018 9
Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review
Acosta Balcazar Isabel Cristina, Granados Rivera Lorenzo Danilo, Salinas Chavira Jaime, Estrada Drouaillet Benigno, Albarrán Miguel Ruiz, Bautista Martínez Yuridia
Animals. 2022 12(13). p.1621
Phenotypic and genetic effects of season on milk production traits in dairy cattle in the Netherlands
Lu Haibo, Wang Yachun, Bovenhuis Henk
Journal of Dairy Science. 2021 104(4). p.4486
Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Ke W.C., Yang F.Y., Undersander D.J., Guo X.S.
Animal Feed Science and Technology. 2015 202 p.12
A critical review on metabolomic analysis of milk and milk products
Sen Chandrakanta, Ray Pinaki Ranjan, Bhattacharyya Mahasweta
International Journal of Dairy Technology. 2021 74(1). p.17
Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast
Walker G.P., Dunshea F.R., Heard J.W., Stockdale C.R., Doyle P.T.
Journal of Dairy Science. 2010 93(10). p.4644
Montasio cheese liking as affected by information about cows breed and rearing system
Romanzin Alberto, Corazzin Mirco, Favotto Saida, Piasentier Edi, Bovolenta Stefano
Journal of Dairy Research. 2015 82(1). p.15
A multivariate snapshot of New Zealand milk seasonality in individual cows
Loveday Simon M., Fraser Karl, Luo Dongwen, Weeks Mike, Cakebread Julie A.
International Dairy Journal. 2021 114 p.104940
Improving the Safety and Quality of Milk (2010)
Kelly A.L., Bach Larsen L.
Higher PUFA andn-3 PUFA, conjugated linoleic acid,α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Średnicka-Tober Dominika, Barański Marcin, Seal Chris J., Sanderson Roy, Benbrook Charles, Steinshamn Håvard, Gromadzka-Ostrowska Joanna, Rembiałkowska Ewa, Skwarło-Sońta Krystyna, Eyre Mick, Cozzi Giulio, Larsen Mette Krogh, Jordon Teresa, Niggli Urs, Sakowski Tomasz, Calder Philip C., Burdge Graham C., Sotiraki Smaragda, Stefanakis Alexandros, Stergiadis Sokratis, Yolcu Halil, Chatzidimitriou Eleni, Butler Gillian, Stewart Gavin, Leifert Carlo
British Journal of Nutrition. 2016 115(6). p.1043
Milk component ratios for monitoring of health during early lactation of Holstein cows
Paudyal Sushil, Maunsell Fiona, Melendez Pedro, Pinedo Pablo
Applied Animal Science. 2023 39(4). p.191
Effect of extruded whole soybean dietary concentrate on conjugated linoleic acid concentration in milk in Jersey cows under pasture conditions
Avilez Ruiz J. P., Escobar P., Díaz C., Von Fabeck G., Matamoros R., García F., Alonzo M., Delgado Pertiñez M.
Spanish Journal of Agricultural Research. 2012 10(2). p.409
Carry-over effects of ewe nutrition and birth rank during the previous pregnancy on the milking performance during the subsequent lactation of Romney ewes
van der Linden D. S., Kenyon P. R., Jenkinson C. M. C., Peterson S. W., Blair H. T.
Animal Production Science. 2011 51(2). p.102
Effect of vitamin D treatments on plasma metabolism and immune parameters of healthy dairy cows
Yue Yuan, Hymøller Lone, Jensen Søren Krogh, Lauridsen Charlotte
Archives of Animal Nutrition. 2018 72(3). p.205
Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows
Doran M.J., O'Sullivan M., Mulligan F.J., Lynch M.B., Fahey A.G., McKay Z.C., Ryan H., Pierce K.M.
International Dairy Journal. 2021 119 p.105050
The Relative Importance of Herbage Nutritive Value and Climate in Determining Daily Performance per Cow in a Pasture-Based Dairy Farm
Duranovich Federico, Shadbolt Nicola, Draganova Ina, López-Villalobos Nicolas, Yule Ian, Morris Stephen
Agriculture. 2021 11(5). p.444
Household characteristics, production and quality of bovine milk from crossbred dairy stock in the rural dairy production system of Ethiopia
Yoseph Dawit, Didanna Habtamu Lemma, Ayza Asrat
Journal of Agriculture and Food Research. 2022 10 p.100453
Effects of maturity stage and feeding strategy of whole crop barley silage on intake, digestibility and milk production in dairy cows
Wallsten Johanna, Martinsson Kjell
Livestock Science. 2009 121(2-3). p.155
Milk Composition of Asian Elephants (Elephas maximus) in a Natural Environment in Myanmar during Late Lactation
Dierenfeld Ellen S., Han Yadana A. M., Mar Khyne U., Aung Aung, Soe Aung Thura, Lummaa Virpi, Lahdenperä Mirkka
Animals. 2020 10(4). p.725
Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance
Gómez-Cortés P., Frutos P., Mantecón A.R., Juárez M., de la Fuente M.A., Hervás G.
Journal of Dairy Science. 2008 91(8). p.3119
Production and composition of buffalo milk supplemented with agro industrial byproducts of the african palm
Bustamante Hinojosa Carlos Augusto, Campos Rómulo, Sánchez Guerrero Hugo
Revista Facultad Nacional de Agronomía. 2017 70(1). p.8085
Impact of a total mixed ration or pasture/pasture silage-based feeding strategy in the initial stages of lactation of spring-calving dairy cows on milk production, composition and selected milk processability parameters
McKay Z.C., Mulligan F.J., Brady E.L., O’Sullivan M., Rajauria G., Lynch M.B., O’Callaghan T.F., Pierce K.M.
Irish Journal of Agricultural and Food Research. 2022 61(2).
Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain
Sraïri M. T., Benhouda H., Kuper M., Le Gal P. Y.
Tropical Animal Health and Production. 2009 41(2). p.259
Genetic parameters for major milk proteins in Dutch Holstein-Friesians
Schopen G.C.B., Heck J.M.L., Bovenhuis H., Visker M.H.P.W., van Valenberg H.J.F., van Arendonk J.A.M.
Journal of Dairy Science. 2009 92(3). p.1182
A SIX-DECADE REVIEW: RESEARCH ON CATTLE PRODUCTION, MANAGEMENT AND DAIRY PRODUCTS IN BANGLADESH
Samad M. A.
Journal of Veterinary Medical and One Health Research. 2020 2(2).
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra
Franzoi Marco, Niero Giovanni, Visentin Giulio, Penasa Mauro, Cassandro Martino, De Marchi Massimo
Animals. 2019 9(4). p.176
Food Safety Challenges—A Pakistan's Perspective
Akhtar Saeed
Critical Reviews in Food Science and Nutrition. 2015 55(2). p.219
Capacity of milk composition to identify the feeding system used to feed dairy cows
Vicente Fernando, Santiago Carme, Jiménez-Calderón José D, Martínez-Fernández Adela
Journal of Dairy Research. 2017 84(3). p.254
The Dairy Cow Slurry Composition Used as Organic Fertilizer Is Influenced by the Level and Origin of the Dietary Protein
Vicente Fernando, Elouadaf Douâa, Sánchez-Vera Alejandra, Soldado Ana, De La Torre-Santos Senén, Martínez-Fernández Adela
Animals. 2021 11(10). p.2812
Effects of Forage Feeding on Milk (2017)
Kalač Pavel
Regional differences in the fatty acid composition, and vitamin and carotenoid concentrations in farm bulk milk in Hokkaido, Japan
Mitani Tomohiro, Kobayashi Kuniyuki, Ueda Koichiro, Kondo Seiji
Animal Science Journal. 2021 92(1).
Technologies used at advanced dairy farms for optimizing the performance of dairy animals: A review
Singh Amit K., Bhakat Champak, Ghosh Monoj K., Dutta Tapas K.
Spanish Journal of Agricultural Research. 2021 19(4). p.e05R01
Influence of management type and stage of lactation on the performance and milk fatty acid profile of dairy camels (Camelus dromedaries)
Ayadi Moez, Hammadi Mohamed, Casals Ramon, Atigui Moufida, Khorchani Touhami, Samara Emad M., Abdoun Khalid A., Al-Haidary Ahmed A., Caja Gerardo
The Journal of Agricultural Science. 2018 156(9). p.1111
Seasonal variation in milk production and cheese yield from commercial dairy farms located in northern Victoria is associated with pasture and grazing management and supplementary feeding practices
Walker G. P., Williams R., Doyle P. T., Dunshea F. R.
Australian Journal of Experimental Agriculture. 2007 47(5). p.509
Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods
Punia Himani, Tokas Jayanti, Malik Anurag, Sangwan Sonali, Baloda Satpal, Singh Nirmal, Singh Satpal, Bhuker Axay, Singh Pradeep, Yashveer Shikha, Agarwal Subodh, Mor Virender S.
Molecules. 2020 25(15). p.3328
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing Management
Stergiadis Sokratis, Qin Nanbing, Faludi Gergely, Beauclercq Stephane, Pitt Joe, Desnica Natasa, Pétursdóttir Ásta H., Newton Eric E., Angelidis Angelos E., Givens Ian, Humphries David J., Gunnlaugsdóttir Helga, Juniper Darren T.
Foods. 2021 10(11). p.2733
Multiparous cows categorized by milk protein concentration and energy‐corrected milk yield during early lactation – metabolism, productivity and effect of a short‐term feed restriction
Sigl T., Gellrich K., Meyer H. H. D., Kaske M., Wiedemann S.
Journal of Animal Physiology and Animal Nutrition. 2013 97(2). p.278
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective
Medhammar Elinor, Wijesinha‐Bettoni Ramani, Stadlmayr Barbara, Nilsson Emma, Charrondiere Ute Ruth, Burlingame Barbara
Journal of the Science of Food and Agriculture. 2012 92(3). p.445
Lactational performance of Quackenbush Swiss line 5 mice
Riley L. G., Zubair M., Thomson P. C., Holt M., Xavier S. P., Wynn P. C., Sheehy P. A.
Journal of Animal Science. 2006 84(8). p.2118
Selenium in chemistry and biochemistry in comparison to sulfur
Wessjohann Ludger A., Schneider Alex, Abbas Muhammad, Brandt Wolfgang
bchm. 2007 388(10). p.997
(2010)
Pilgrim Emma S., Macleod Christopher J.A., Blackwell Martin S.A., Bol Roland, Hogan David V., Chadwick David R., Cardenas Laura, Misselbrook Tom H., Haygarth Philip M., Brazier Richard E., Hobbs Phil, Hodgson Chris, Jarvis Steve, Dungait Jennifer, Murray Phil J., Firbank Les G.
Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time
Schwendel B.H., Morel P.C.H., Wester T.J., Tavendale M.H., Deadman C., Fong B., Shadbolt N.M., Thatcher A., Otter D.E.
Journal of Dairy Science. 2015 98(3). p.1411
Relationship between the Metabolite Profile and Technological Properties of Bovine Milk from Two Dairy Breeds Elucidated by NMR-Based Metabolomics
Sundekilde Ulrik Kræmer, Frederiksen Pernille Dorthea, Clausen Morten Rahr, Larsen Lotte Bach, Bertram Hanne Christine
Journal of Agricultural and Food Chemistry. 2011 59(13). p.7360
Genetic and environmental factors influencing milk, protein and fat yields of pasture-based dairy cows in Tasmania
Adediran S. A., Nish P., Donaghy D. J., Ratkowsky D. A., Malau-Aduli A. E. O.
Animal Production Science. 2010 50(4). p.265
Effects of ewe size and nutrition on fetal mammary gland development and lactational performance of offspring at their first lactation1
van der Linden D. S., Kenyon P. R., Blair H. T., Lopez-Villalobos N., Jenkinson C. M. C., Peterson S. W., Mackenzie D. D. S.
Journal of Animal Science. 2009 87(12). p.3944

Committee on Publication Ethics


Abstract Export Citation Get Permission