Articles citing this paper

cfArticle2ecfc1291681887$funcTITLE@473831c2

E. Storlie ^A ^G , E. N. Yang ^B , Y. C. Zou ^B , D. S. Chen ^C ^H , J. Sheppard ^D , D. Martin ^D , S. Huang ^E , D. Mares ^F and M. W. Sutherland ^A ^I

+ Author Affiliations

- Author Affiliations

^A Faculty of Sciences, University of Southern Queensland, Toowoomba, Qld 4350, Australia.

^B Crop Research Institute, Sichuan Academy of Agricultural Science, Chengdu City, Sichuan 610066, China.

^C Institute of Crop Sciences, Chinese Academy of Agricultural Science, No. 12 Zhongguancun South St, Beijing 100081, China.

^D Queensland Department of Primary Industries and Fisheries, Plant Science, PO Box 2282, Toowoomba, Qld 4350, Australia.

^E BRI Australia, PO Box 7, North Ryde, NSW 1670, Australia.

^F School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia.

^G Present address: 209 S 7th Ave, Princeton, MN 55371, USA.

^H Present address: Crop Research Institute, Ningxia Academy of Agriculture and Forestry Sciences, Yongning County, Ningxia 750105, China.

^I Corresponding author. Email: marksuth@usq.edu.au

Australian Journal of Agricultural Research 57(5) 537-542 https://doi.org/10.1071/AR05248
Submitted: 12 July 2005 Accepted: 4 January 2006 Published: 17 May 2006

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