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Response of durum wheat to different levels of zinc and Fusarium pseudograminearum

Mohsin S. Al-Fahdawi A , Jason A. Able A , Margaret Evans B and Amanda J. Able A C
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A School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia.

B South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.

C Corresponding author. Email: amanda.able@adelaide.edu.au

Crop and Pasture Science 65(1) 61-73 https://doi.org/10.1071/CP13306
Submitted: 2 September 2013  Accepted: 22 November 2013   Published: 6 January 2014



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