Articles citing this paper
Global magnesium supply in the food chain
Diriba B. Kumssa A B C , Edward J. M. Joy A B , E. Louise Ander B , Michael J. Watts B , Scott D. Young A , Andrea Rosanoff D , Philip J. White E , Sue Walker C and Martin R. Broadley A F
+ Author Affiliations
- Author Affiliations
A School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, LE12 5RD, UK.
B Centre for Environmental Geochemistry, British Geological Survey, Keyworth, Nottingham, NG12 5GG, UK.
C Crops For the Future, The University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia.
D Center for Magnesium Education & Research, LLC, 13-1255 Malama St., Pahoa, HI 96778, USA.
E The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK; Distinguished Scientist Fellowship Program, King Saud University, Riyadh, Saudi Arabia.
F Corresponding author. Email: martin.broadley@nottingham.ac.uk
Crop and Pasture Science 66(12) 1278-1289 https://doi.org/10.1071/CP15096
Submitted: 21 March 2015 Accepted: 10 June 2015 Published: 5 October 2015
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