Articles citing this paper
Contribution of apigenin di-C-glycosides and lutein to the colour of yellow alkaline noodles
Grace Y. Wijaya A B C , Clare Ingram A , Robert E. Asenstorfer A and Daryl J. Mares A
+ Author Affiliations
- Author Affiliations
A School of Agriculture Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.
B Current address: Jl. Gereja No. 4/6, Bogor 16122, Indonesia.
C Corresponding author. Email: egmeinwj@gmail.com
Crop and Pasture Science 67(6) 594-604 https://doi.org/10.1071/CP15107
Submitted: 31 March 2015 Accepted: 22 November 2015 Published: 28 June 2016
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