Articles citing this paper
Berry quality and antioxidant properties in Vitis vinifera cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature
Nazareth Torres A , Nieves Goicoechea A , Fermín Morales B and M. Carmen Antolín A C
+ Author Affiliations
- Author Affiliations
A Universidad de Navarra, Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), c/ Irunlarrea 1, 31008, Pamplona, Spain.
B Estación Experimental de Aula Dei (EEAD), CSIC, Departamento Nutrición Vegetal, Apdo. 13034, 50080 Zaragoza, Spain.
C Corresponding author. Email: cantolin@unav.es
Crop and Pasture Science 67(9) 961-977 https://doi.org/10.1071/CP16038
Submitted: 21 September 2015 Accepted: 25 March 2016 Published: 24 August 2016
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