Articles citing this paper
Silicon-mediated improvement in the salt resistance of wheat (Triticum aestivum) results from increased sodium exclusion and resistance to oxidative stress
Muhammad Saqib A B D E , Christian Zörb A C and Sven Schubert A
+ Author Affiliations
- Author Affiliations
A Institute of Plant Nutrition, Justus Liebig University, Heinrich-Buff-Ring 26-32, D-35392 Giessen, Germany.
B Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad-38040, Pakistan.
C Institute of Plant Nutrition and Soil Sciences, Christian-Albrechts-Universität Kiel, Hermann-Rodewald-Str. 2, D-24118 Kiel, Germany.
D Present address: Biotechnology Research Center, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, 113-8657 Tokyo, Japan.
E Corresponding author. Email: drhmsab@yahoo.com
Functional Plant Biology 35(7) 633-639 https://doi.org/10.1071/FP08100
Submitted: 28 March 2008 Accepted: 30 June 2008 Published: 21 August 2008
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