Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@473831c2
Joanne Tilbrook A B and Stephen D. Tyerman A B C
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Viticulture, PO Box 154, Glen Osmond, SA 5064, Australia.
B School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA 5064, Australia.
C Corresponding author. Email: steve.tyerman@adelaide.edu.au
Functional Plant Biology 36(6) 541-550 https://doi.org/10.1071/FP09019
Submitted: 20 January 2009 Accepted: 16 April 2009 Published: 1 June 2009
53 articles found in Crossref database.
Onset and progression of the berry shrivel ripening disorder in grapes
Hoff R.T.,
Bondada B.R., Keller M.
Australian Journal of Grape and Wine Research. 2021 27(3). p.280
Crop Adaptation to Climate Change (2011)
Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits
Dai Zhanwu,
Wu Huan,
Baldazzi Valentina,
van Leeuwen Cornelis,
Bertin Nadia,
Gautier Hélène,
Wu Benhong,
Duchêne Eric,
Gomès Eric,
Delrot Serge,
Lescourret Françoise, Génard Michel
Frontiers in Plant Science. 2016 7
Loss of rachis cell viability is associated with ripening disorders in grapes
Hall G. E.,
Bondada B. R., Keller M.
Journal of Experimental Botany. 2011 62(3). p.1145
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali Pietro,
Dokoozlian Nick K.,
Pan Bruce S.,
Wilkinson Kerry L., Ford Christopher M.
Food Chemistry. 2022 373 p.131406
Auto-fluorescence for analysis of ripening in Thompson Seedless and colour in Crimson Seedless table grapes
BAHAR A.,
KAPLUNOV T.,
ZUTAHY Y.,
DAUS A.,
LURIE S., LICHTER A.
Australian Journal of Grape and Wine Research. 2012 18(3). p.353
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali Pietro,
Dokoozlian Nick K.,
Pan Bruce S.,
Wilkinson Kerry L., Ford Christopher M.
Journal of Agricultural and Food Chemistry. 2021 69(27). p.7709
Drought-induced changes in development and function of grapevine (Vitis spp.) organs and in their hydraulic and non-hydraulic interactions at the whole-plant level: a physiological and molecular update
Lovisolo Claudio,
Perrone Irene,
Carra Andrea,
Ferrandino Alessandra,
Flexas Jaume,
Medrano Hipolito, Schubert Andrea
Functional Plant Biology. 2010 37(2). p.98
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing
Carlomagno Antonio,
Novello Vittorino,
Ferrandino Alessandra,
Genre Andrea,
Lovisolo Claudio, Hunter Jacobus J.
Scientia Horticulturae. 2018 233 p.394
Calcium storage in plants and the implications for calcium biofortification
Dayod Maclin,
Tyerman Stephen Donald,
Leigh Roger Allen, Gilliham Matthew
Protoplasma. 2010 247(3-4). p.215
The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality
Clarke Simon J., Rogiers Suzy Y.
Plant Physiology and Biochemistry. 2019 135 p.69
Exploratory study of sugar andC6compounds in single berries of grapevine (Vitis viniferaL.) cv. Cabernet Sauvignon throughout ripening
Previtali P.,
Dokoozlian N.,
Capone D.L.,
Wilkinson K.L., Ford C.M.
Australian Journal of Grape and Wine Research. 2021 27(2). p.194
The Science of Grapevines (2020)
Horticulture: Plants for People and Places, Volume 1 (2014)
Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition
Šuklje Katja,
Zhang Xinyi,
Antalick Guillaume,
Clark Andrew C.,
Deloire Alain, Schmidtke Leigh M.
Journal of Agricultural and Food Chemistry. 2016 64(4). p.870
A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy
Fuentes Sigfredo,
Tongson Eden,
Chen Juesheng, Gonzalez Viejo Claudia
Beverages. 2020 6(2). p.39
Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries
Bonada Marcos,
Sadras Víctor,
Moran Martin, Fuentes Sigfredo
Irrigation Science. 2013 31(6). p.1317
Physiological and modelling approaches to understand water and carbon fluxes during grape berry growth and quality development: a review
DAI Z.W.,
VIVIN P.,
BARRIEU F.,
OLLAT N., DELROT S.
Australian Journal of Grape and Wine Research. 2010 16 p.70
Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
Rogiers Suzy Y.,
Greer Dennis H.,
Liu Yin,
Baby Tintu, Xiao Zeyu
Frontiers in Plant Science. 2022 13
Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part I—on the plant
Ramesh K. V.,
Paul Vijay, Pandey Rakesh
Plant Physiology Reports. 2021 26(1). p.23
The VvBAP1 gene is identified as a potential inhibitor of cell death in grape berries
Cao Shifeng,
Xiao Zeyu,
Jiranek Vladimir, Tyerman Stephen D.
Functional Plant Biology. 2019 46(5). p.428
Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Xiao Zeyu,
Rogiers Suzy Y,
Sadras Victor O, Tyerman Stephen D
Journal of Experimental Botany. 2018 69(8). p.2071
Water transport in fleshy fruits: Research advances, methodologies, and future directions
Hou Xuemin,
Li Hao,
Zhang Wendong,
Yao Zhenzhu,
Wang Yaosheng, Du Taisheng
Physiologia Plantarum. 2021 172(4). p.2203
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
Rogiers Suzy Y.,
Coetzee Zelmari A.,
Walker Rob R.,
Deloire Alain, Tyerman Stephen D.
Frontiers in Plant Science. 2017 8
Sectoriality in xylem connections between the bunch and leaves of the grapevine (Vitis vinifera) shoot
Clarke Simon J.,
Rogiers Suzy Y., Currie Geoffrey M.
Scientia Horticulturae. 2014 168 p.229
Discharge of surplus phloem water may be required for normal grape ripening
Zhang Yun, Keller Markus
Journal of Experimental Botany. 2017 p.erw476
Apoplastic sugar may be lost from grape berries and retrieved in pedicels
Zhang Yun,
Chang Ben-Min,
Burdet Berenice,
Dai Zhanwu,
Delrot Serge, Keller Markus
Plant Physiology. 2022 190(1). p.592
Fruit Calcium: Transport and Physiology
Hocking Bradleigh,
Tyerman Stephen D.,
Burton Rachel A., Gilliham Matthew
Frontiers in Plant Science. 2016 7
Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries
Coetzee Zelmari A,
Walker Rob R,
Liao Siyang,
Barril Celia,
Deloire Alain J,
Clarke Simon J,
Tyerman Stephen D, Rogiers Suzy Y
Plant and Cell Physiology. 2019 60(10). p.2331
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Bonada M.,
Sadras V.O., Fuentes S.
Australian Journal of Grape and Wine Research. 2013 19(1). p.87
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying “Double Maturation Raisonnée” and late harvest techniques
Corso Massimiliano,
Ziliotto Fiorenza,
Rizzini Fabio M.,
Teo Gianni,
Cargnello Giovanni, Bonghi Claudio
Plant Science. 2013 208 p.50
Developmental and water deficit-induced changes in hydraulic properties and xylem anatomy of tomato fruit and pedicels
Li Hao,
Zhang Xianbo,
Hou Xuemin,
Du Taisheng, Dodd Ian
Journal of Experimental Botany. 2021 72(7). p.2741
Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem
KELLER MARKUS,
ZHANG YUN,
SHRESTHA PRADEEP M.,
BIONDI MARCO, BONDADA BHASKAR R.
Plant, Cell & Environment. 2015 38(6). p.1048
Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries
Xiao Z.,
Liao S.,
Rogiers S.Y.,
Sadras V.O., Tyerman S.D.
Australian Journal of Grape and Wine Research. 2018 24(4). p.487
The Science of Grapevines (2015)
The role of the secondary phloem during the development of the grapevine Berry Shrivel ripening disorder
Crespo-Martínez Sara,
Sobczak Mirosław,
Różańska Elżbieta,
Forneck Astrid, Griesser Michaela
Micron. 2019 116 p.36
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali Pietro,
Giorgini Filippo,
Mullen Randall S,
Dookozlian Nick K,
Wilkinson Kerry L, Ford Christopher M
Horticulture Research. 2022 9
Berry shrivel of grapes in Austria – Aspects of the physiological disorder with cultivar Zweigelt (Vitis vinifera L.)
Griesser M.,
Eder R.,
Besser S., Forneck A.
Scientia Horticulturae. 2012 145 p.87
A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel
FUENTES S.,
SULLIVAN W.,
TILBROOK J., TYERMAN S.
Australian Journal of Grape and Wine Research. 2010 16(2). p.327
Hydraulic resistance of developing Actinidia fruit
Mazzeo Mariarosaria,
Dichio Bartolomeo,
Clearwater Michael J.,
Montanaro Giuseppe, Xiloyannis Cristos
Annals of Botany. 2013 112(1). p.197
The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance
Gambetta Gregory A,
Herrera Jose Carlos,
Dayer Silvina,
Feng Quishuo,
Hochberg Uri,
Castellarin Simone D, Zhang Jianhua
Journal of Experimental Botany. 2020 71(16). p.4658
Late-Season Shiraz Berry Dehydration That Alters Composition and Sensory Traits of Wine
Chou Hsiao-Chi,
Šuklje Katja,
Antalick Guillaume,
Schmidtke Leigh M., Blackman John W.
Journal of Agricultural and Food Chemistry. 2018 66(29). p.7750
A review of the issues, methods and perspectives for yield estimation, prediction and forecasting in viticulture
Laurent Cécile,
Oger Baptiste,
Taylor James Arnold,
Scholasch Thibaut,
Metay Aurelie, Tisseyre Bruno
European Journal of Agronomy. 2021 130 p.126339
Comparison of isohydric and anisohydric Vitis vinifera L. cultivars reveals a fine balance between hydraulic resistances, driving forces and transpiration in ripening berries
Scharwies Johannes Daniel, Tyerman Stephen Donald
Functional Plant Biology. 2017 44(3). p.324
Di-1-p-menthene reduces grape leaf and bunch transpiration
Fahey D.J., Rogiers S.Y.
Australian Journal of Grape and Wine Research. 2019 25(1). p.134
A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards
Mundy Dion Charles,
Elmer Philip,
Wood Peter, Agnew Rob
Plants. 2022 11(21). p.3004
The Science of Grapevines (2020)
Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (<i>Vitis vinifera</i> L.) Berries
Bondada Bhaskar Rao, Keller Markus
American Journal of Plant Sciences. 2012 03(07). p.879
Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries
Clearwater Michael J.,
Luo Zhiwei,
Ong Sam Eng Chye,
Blattmann Peter, Thorp T. Grant
Journal of Experimental Botany. 2012 63(5). p.1835
Most Water in the Tomato Truss Is Imported through the Xylem, Not the Phloem: A Nuclear Magnetic Resonance Flow Imaging Study
Windt Carel W.,
Gerkema Edo, Van As Henk
Plant Physiology. 2009 151(2). p.830
Cessation of berry growth coincides with leaf complete stomatal closure at pre-veraison for grapevine (Vitis vinifera) subjected to progressive drought stress
Knipfer T,
Wilson N,
Jorgensen-Bambach N E,
McElrone A J,
Bartlett M K, Castellarin S D
Annals of Botany. 2023 132(5). p.979
Sweet, Reinforced and Fortified Wines (2013)
Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness
Xiao Zeyu,
Chin Sabrina,
White Rosemary G.,
Gourieroux Aude M.,
Pagay Vinay,
Tyerman Stephen D.,
Schmidtke Leigh M., Rogiers Suzy Y.
Frontiers in Plant Science. 2021 12
