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Proteomic analysis during capsicum ripening reveals differential expression of ACC oxidase isoform 4 and other candidates

Wan M. Aizat A , Jason A. Able A , James C. R. Stangoulis B and Amanda J. Able A C
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A School of Agriculture, Food and Wine, The University of Adelaide, Waite Research Institute, Glen Osmond, SA 5064, Australia.

B School of Biological Science, Flinders University, Bedford Park, SA 5042, Australia.

C Corresponding author. Email: amanda.able@adelaide.edu.au

Functional Plant Biology 40(11) 1115-1128 https://doi.org/10.1071/FP12330
Submitted: 2 November 2012  Accepted: 14 May 2013   Published: 21 June 2013



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