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Isolation and Composition of the Seed Globulins of Winged Bean, Psophocarpus tetragonolobus (L.) DC

JM Gillespie and RJ Blagrove
5(3) pp.357 - 369


28 articles found in Crossref database.

The winged bean as an oil and protein source: A review
Kantha S. Sri, Erdman John W.
Journal of the American Oil Chemists' Society. 1984 61(3). p.515
Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction
Tanzi Alberto Stefano, Eagleton Graham Ewen, Ho Wai Kuan, Wong Quin Nee, Mayes Sean, Massawe Festo
Planta. 2019 250(3). p.911
Characterization of the acidic lectins from winged bean seed (Psophocarpus tetragonolobus(L.)DC)
Kortt Alexander A.
Archives of Biochemistry and Biophysics. 1985 236(2). p.544
Effect of Extraction Conditions on the Extractability of Winged Bean (Psophocarpus tetragonolobus (L) DC) Proteins
BELLO A.B., OKEZIE B.O.
Journal of Food Science. 1989 54(6). p.1656
cDNA Cloning, Expression, and Rapid Purification of a Kunitz-Type Winged Bean Chymotrypsin Inhibitor
Ghosh Sagarmoy, Singh Manoranjan
Protein Expression and Purification. 1997 10(1). p.100
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1986)
de Lumen Benito O., Chan Jones
Proteins and Nucleic Acids in Plant Systematics (1983)
Jensen U., Grumpe B.
Purification and properties of the basic lectins from winged bean seed [Psophocarpus tetragonolobus(L.) DC]
KORTT Alexander A.
European Journal of Biochemistry. 1984 138(3). p.519
Genic-SSR-based genetic diversity and population structure analysis in a global germplasm collection highlights the African origin of winged bean (Psophocarpus tetragonolobus L.)
Tribhuvan Kishor U., Mishra Twinkle, Dilip Sampatirao, Pandey Avinash, Kumar Sudhir, Mahato Jay Lal, Raiger Hanuman Lal, Pattanayak A., Singh Binay K.
Genetic Resources and Crop Evolution. 2024 71(1). p.309
Functional Properties of Raw and Heat Processed Winged Bean (Psophocarpus tetragonolobus) Flour
NARAYANA K., NARASINGA RAO M.S.
Journal of Food Science. 1982 47(5). p.1534
The 1.8 Å crystal structure of winged bean albumin 1, the major albumin from Psophocarpus tetragonolobus (L.) DC 1 1Edited by K. Nagai
McCoy Airlie J, Kortt Alexander A
Journal of Molecular Biology. 1997 269(5). p.881
Crystallization and preliminary X-ray studies of psophocarpin B1, a chymotrypsin inhibitor from winged bean seeds
Dattagupta Jiban K., Chakrabarti Chandana, Podder Aloka, Dutta Samir K., Singh Manoranjan
Journal of Molecular Biology. 1990 216(2). p.229
Amino acid sequence of a crystalline seed albumin (winged bean albumin‐1) from Psophocarpus tetragonolobus (L.) DC
KORTT Alexander A., STRIKE Philip M., de JERSEY John
European Journal of Biochemistry. 1989 181(2). p.403
Some characteristics of the roots of the winged bean [Psophocarpus tetragonolobus (L.) DC]
Poulter Nigel H.
Journal of the Science of Food and Agriculture. 1982 33(2). p.107
Purification of a storage protein of Psophocarpus tetragonolobus
Roy Amit, Singh Manoranjan
Phytochemistry. 1986 25(3). p.595
Isolation and properties of the lectins from the tuberous roots of winged bean Psophocarpus tetragonolobus (L.) DC
Kortt Alexander A., Caldwell J. Bruce
Journal of the Science of Food and Agriculture. 1987 39(1). p.47
Biochemical basis of insect resistance in inged bean (Psophocarpus tetragonolobus) seeds
Gatehouse Angharad M R, Hoe David S, Flemming Joyce E, Hilder Vaughan A, Gatehouse John A
Journal of the Science of Food and Agriculture. 1991 55(1). p.63
Characteristics of the proteins of the tubers of winged bean (Psophocarpus tetragonolobus (L.) DC)
Kortt Alexander A., Caldwell J. Bruce
Journal of the Science of Food and Agriculture. 1984 35(3). p.304
Functional Properties of Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins
SATHE S. K., DESHPANDE S. S., SALUNKHE D. K.
Journal of Food Science. 1982 47(2). p.503
Extraction of nitrogenous material from winged bean [Psophocarpus tetragonolobus (L.) DC] flour and the preparation and properties of protein isolates
Dench Jane E.
Journal of the Science of Food and Agriculture. 1982 33(2). p.173
Investigations on Winged Bean [Psophocarpus tetragonolobus (L.) DC] Proteins and Antinutritional Factors
SATHE S. K., SALUNKHE D. K.
Journal of Food Science. 1981 46(5). p.1389
Isoelectric focusing and sodium dodecylsulphate electrophoresis of buffer soluble seed proteins of twelve varieties of winged bean (Psophocarpus tetragonolobus L.)
Westermeier Reiner, Postel Wilhelm, Görg Angelika, Telek Lehel
Journal of the Science of Food and Agriculture. 1985 36(3). p.135
Chemical Composition Studies on Winged Bean (Psophocarpus tetragonolobus) Tubers
DE LUMEN BENITO O., REYES PILAR S.
Journal of Food Science. 1982 47(3). p.821
Effect of blanching and soaking on winged beans (Psophocarpus tetragonolobus)
King Richard D., Puwastien Prapasri
Journal of the Science of Food and Agriculture. 1984 35(4). p.441
The extractability of winged bean (Psophocarpus tetragonolobus) seed trypsin inhibitors
Tan Nget‐Hong, Lowe S. H. Eunice, Iskandar Mohd
Journal of the Science of Food and Agriculture. 1982 33(12). p.1327
Edible Medicinal And Non-Medicinal Plants (2012)
Lim T. K.
Winged bean in human nutrition
Kadam S. S., Salunkhe D. K., Luh Bor S.
C R C Critical Reviews in Food Science and Nutrition. 1984 21(1). p.1
Isolation and characterisation of a major seed albumin
KORTT ALEXANDER A.
International Journal of Peptide and Protein Research. 1986 28(6). p.613

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